The displacement effect of phenylalanine on lysozyme elution in hydrophobic interaction chromatography
- 51 Downloads
The volume, retention time, and shape of the lysozyme peak eluted from a hydrophobic interaction chromatography column (TosoHaas 650 M Phenyl) was influenced by the presence and concentration of phenylalanine in the elution buffer. Lysozyme peak retention time decreased by a factor of 2.5 with the addition of 86 mM phenylalanine to the elution buffer.
Unable to display preview. Download preview PDF.