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Biotechnology Letters

, Volume 19, Issue 6, pp 553–556 | Cite as

Comparison of sugar compositions between inulo- and fructo-oligosaccharides produced by different enzyme forms

  • Jong Won Yun
  • Dong Hyun Kim
  • Byung Woo Kim
  • Seung Koo Song
Article

Abstract

The sugar composition of inulo-oligosaccharides produced from inulin consisted of mainly inulobiose and inulotriose in almost equal amounts with a bacterial endoinulinase either as a soluble enzyme or as intact cells. Inulobiose was the major product with immobilized enzyme or cells. The composition in fructo-oligosaccharides which had similar structure to inulo-oligosaccharides showed no significant difference irrespective of enzyme sources and reaction modes applied.

Keywords

Enzyme Sugar Organic Chemistry Bioorganic Chemistry Inulin 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Chapman and Hall 1997

Authors and Affiliations

  • Jong Won Yun
    • 1
  • Dong Hyun Kim
    • 1
  • Byung Woo Kim
    • 2
  • Seung Koo Song
    • 3
  1. 1.Dept. of BiotechnologyTaegu UniversityKyungbukKorea
  2. 2.Dept. of MicrobiologyDongeui UniversityPusanKorea
  3. 3.Dept. of Chemical Eng.Pusan National UniversityPusanKorea

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