Biotechnology Letters

, Volume 19, Issue 7, pp 651–654 | Cite as

Comparative study of alcohol dehydrogenase activity in flor yeast extracts

  • A. Blandino
  • I. Caro
  • D. Cantero
Article

Abstract

The highest activities of alcohol dehydrogenase were obtained when flor yeasts were grown on L-lactic acid as the main carbon source. The strains with the lowest average of alcohol dehydrogenase activities, grown on glucose and ethanol, make up the velum on wines during the early stages ageing. One of the strains studied ( Saccharomyces cerevisiae, M10) may be a suitable source from which to isolate this enzyme (32 units of activity per mg protein).

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Copyright information

© Chapman and Hall 1997

Authors and Affiliations

  • A. Blandino
    • 1
  • I. Caro
    • 1
  • D. Cantero
    • 1
  1. 1.Biological and Enzymatic Reactors Group, Department of Chemical Engineering, Food Technology and Environmental Technology, Faculty of SciencesUniversity of CadizPuerto Real CadizSpain

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