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Applied Biochemistry and Microbiology

, Volume 38, Issue 3, pp 255–258 | Cite as

Effects of Iron Compounds on the Treatment of Fat-Containing Wastewaters

  • V. N. Ivanov
  • E. V. Stabnikova
  • V. P. Stabnikov
  • I. S. Kim
  • A. Zubair
Article

Abstract

Effects of iron compounds on methanogenic fermentation in water polluted with fatty acids were studied. A natural readily available source of iron applicable to biological treatment of liquid wastes was searched for. A positive effect of iron on the methanogenic fermentation of fats and their degradation products—long-chain fatty acids—in aqueous media was demonstrated. It is recommended to add iron-containing clay, as an inexpensive and easily available iron source, in amounts providing the binding of the long-chain fatty acids present in wastewaters.

Keywords

Iron Clay Wastewater Fermentation Aqueous Medium 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© MAIK “Nauka/Interperiodica” 2002

Authors and Affiliations

  • V. N. Ivanov
    • 1
  • E. V. Stabnikova
    • 2
  • V. P. Stabnikov
    • 2
  • I. S. Kim
    • 3
  • A. Zubair
    • 3
  1. 1.Ukrainian Branch of the International Center of Scientific CultureWorld LaboratoryKievUkraine
  2. 2.Ukrainian State University of Food TechnologiesKievUkraine
  3. 3.Institute of Science and TechnologyKwangjuRepublic of Korea

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