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Tropical Animal Health and Production

, Volume 34, Issue 3, pp 241–247 | Cite as

Studies on the Use of Colocasia esculenta (Taro Cocoyam) in the Diets of Weaned Pigs

  • L.N. Agwunobi
  • P.O. Angwukam
  • O.O. Cora
  • M.A. Isika
Article

Abstract

Sixty weanling Large White×Duroc pigs were allocated to five groups of 12 pigs per group and fed on one of five diets. The five diets comprised 0, 50% and 100% unboiled, sun-dried taro cocoyam cormels (Colocasia esculenta) and 50% and 100% boiled, sun-dried taro cocoyam cormels as replacements for maize. The levels of some antinutritional factors were also determined in both boiled and unboiled, sun-dried taro cocoyam. Boiling reduced (p<0.05) the amounts of the antinutritional factors in the taro cocoyam cormels. There were no significant differences (p>0.05) in feed intake, weight gain or feed efficiency between the diets containing boiled taro cocoyam cormels. However, for unboiled, sun-dried taro cocoyam cormels, there were significant differences (p<0.05) in weight gain and feed efficiency, these being depressed at more than 50% replacement of maize. This may be due to the relatively high amounts of antinutritional factors in the unboiled, sun-dried taro cormels. Boiled taro cocoyam cormels were comparable to maize as an energy source in the diets of weanling pigs.

boiling cormel growth oxalate phytate pigs saponin sun-dried tannin taro cocoyam 

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Copyright information

© Kluwer Academic Publishers 2002

Authors and Affiliations

  • L.N. Agwunobi
    • 1
  • P.O. Angwukam
    • 1
  • O.O. Cora
    • 1
  • M.A. Isika
    • 1
  1. 1.Department of Animal ScienceUniversity of CalabarCalabarNigeria

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