REFERENCES
AOAC (1990) Official Methods of Analysis of the Association of Official Analytical Chemists (AOAC) (W. Horwitz, ed.) 15th edition. AOAC: Washington, DC.
De la Pena, L.D., Chiu, Y.N. and Ganchero, F. (1987) Evaluation of various leguminous seeds as protein sources for milkfish, Chanos chanos Forsskal, juveniles. Asian Fisheries Science 1, 19–25.
De Silva, S.S., Shim, K.F. and Khim Ong, A. (1990) An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner). Reproduction and Nutrition Developments 30, 215–226.
Furukawa, A. and Tsukahara, H. (1996) On the acid digestion method for the determination of chromic oxide as the index substance in the study of fish feed. Bulletin of the Japanese Society of Scientific Fisheries 32, 502–506.
Hanley, F. (1987) The digestibility of foodstuffs and the effects of feeding selectivity in tilapia, Oreochromis niloticus (L). Aquaculture 66, 163–179.
Hossain, M.A., Nahar, N., Kamal, M. and Islam, M.N. (1992) Nutrient digestibility coefficients of some plant and animal proteins for tilapia (Oreochromis niloticus). Journal of Aquaculture in the Tropics 7, 257–260.
Jauncey, K. (1993) Advances in freshwater fish nutrition. In: Feed Production Tomorrow. Victam International: Leiden, The Netherlands, pp. 16–41.
Kamarudin, M.S., Kaliapan, K.M. and Siraj, S.S. (1989) The digestibility of several feedstuffs in red tilapia. In: Fish Nutrition Research in Asia. Proceedings of the Third Asian Fish Nutrition Network Meeting (ed. S.S. De Silva), Asian Fisheries Society, pp. 118–122.
Matheson, N. (1974) Determination of tryptophan in purified proteins and in feeding stuffs. British Journal of Nutrition 31, 383–400.
Popma, T.J. (1982) Digestibility of Selected Feedstuffs and Naturally Occurring Algae by Tilapia. PhD thesis, Auburn University, Auburn, AL, 78 pp.
Rumsey, G.L. (1993) Fish meal and alternative sources of protein. Fisheries 18, 14–19.
Tacon, A.G.J. (1993) Feed ingredients for warmwater fish, fishmeal and other processed feedstuffs. FAO: Rome, FAO Fisheries Circular No. 856, 64 pp.
Zar, J.H. (1984) Biostatistical Analysis. Prentice-Hall: Englewood Cliffs, NJ, 383 pp.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Fagbenro, O.A. SHORT COMMUNICATION Apparent digestibility of various legume seed meals in Nile tilapia diets. Aquaculture International 6, 83–87 (1998). https://doi.org/10.1023/A:1009277905114
Issue Date:
DOI: https://doi.org/10.1023/A:1009277905114