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Antonie van Leeuwenhoek

, Volume 76, Issue 1–4, pp 395–401 | Cite as

Lactic acid food fermentation in tropical climates

  • M.J.R. Nout
  • P.K. Sarkar
Article

Keywords

Lactic Acid Tropical Climate Food Fermentation Acid Food Lactic Acid Food 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Kluwer Academic Publishers 1999

Authors and Affiliations

  • M.J.R. Nout
    • 1
  • P.K. Sarkar
    • 2
  1. 1.Food Hygiene and Microbiology Group, Department of Food Technology and Nutritional SciencesWageningen UniversityWageningenThe Netherlands
  2. 2.Microbiology Laboratory, Department of BotanyUniversity of North BengalSiliguriIndia

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