Skip to main content
Log in

Milk composition of freeranging sable antelope (Hippotragus niger)

  • Short communication
  • Published:
Mammalian Biology Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  • Amano, J.; Messer, M.; Kobata, A. (1985): Structures of the oligosaccharides isolated from milk of the platypus. Glycoconjugate J 2, 121–125.

    Article  Google Scholar 

  • Bradbury, J. H.; Collins, J. G.; Jenkins, G. A.; Trifonoff, E.; Messer, M. (1983): 13CNMR study of the structures of two branched oligosaccharides from marsupial milk. Carbohyd. Res. 122, 327–331.

    Article  CAS  Google Scholar 

  • Casoli, C; Duranti, E.; Morbidini, L.; Panella, F.; Vizioli, V. (1989): Quantitative and compositional variations of Massesse sheep milk by parity and stage of lactation. Small Rumin. Res. 2, 47–62.

    Article  Google Scholar 

  • De Peters, E. J.; German, J. B.; Taylor, S. J.; Essex, S. T.; Perez-Monti, H. (2001): Fatty acid and triglyceride composition from lactating Holstein cows in response to supplemental canola oil. J. Dairy Sci. 84, 929–936.

    Article  Google Scholar 

  • Folch, J.; Lees, M.; Sloane-Stanley, G. H. (1957): A simple method for the isolation and purification of total lipids from animal tissue. J. Biol. Chem. 226, 497–509.

    CAS  PubMed  Google Scholar 

  • Gjøstein, H.; Holand, Ø.; Weladji, R. B. (2004): Milk production and composition in reindeer (Rangifer tarandus): effect of lactational stage. Comp. Biochem. Physiol. 137, 649–656.

    Article  Google Scholar 

  • Green, B.; Merchant, J. C. (1988): The composition of marsupial milk. In: The Developing Marsupial. Ed. by C. M. TyndaleBoscoe, and P. A. Janssens. Berlin: Springer. Pp. 41–45.

    Chapter  Google Scholar 

  • Igarashi, Y. (1995): An improved procedure for the preliminary fractionation of milk proteins. Int. Dairy J. 5, 305–310.

    Article  CAS  Google Scholar 

  • Jennes, R.; Patton, S. (1976): Principles of Dairy Chemistry. New York: Wiley Pp. 161–227.

    Google Scholar 

  • Kunz, C; Rudloff, S.; Schad, W.; Braun, D. (1999): Lactosederived oligosaccharides in the milk of elephants: comparison with human milk. Brit. J. Nutr. 82S, 391–399.

    Article  Google Scholar 

  • Landete-Castillejos, T.; Garcia, A.; Molina, P.; Vergara, H.; Garde, J.; Gallego, L. (2000): Milk production and composition in captive bred Iberian red deer (Cervus elaphus hispanicus): effect of birth date. J. Animal Sci. 78, 2771–2777.

    Article  CAS  Google Scholar 

  • LECO Corporation (2001). FP-528 Protein/Nitrogen Determinator. FP-528 Instruction Manual, Version 1.2. Leco® Corporation.

    Google Scholar 

  • Loor, J. J.; Ferlay, A.; Ollier, A.; Doreau, M.; Chillard, Y. (2005): Relationship among trans and conjugated fatty acids and bovine milk yield due to dietary concentrate and linseed oil. J. Dairy Sci. 88, 726–740.

    Article  CAS  Google Scholar 

  • Mc Jarrow, P.; Amelsfort-Schoonbeek, J. (2004): Bovine sialyl oligosaccharides: seasonal variations in their concentrations in milk, and a comparison of the colostrums of Jersey and Friesian cows. Int. Dairy J. 14, 571–579.

    Article  CAS  Google Scholar 

  • Messer, M.; Kerry, K. R. (1973): Milk carbohydrates of the echidna and platypus. Science 180, 201–203.

    Article  CAS  Google Scholar 

  • Nakamura, T.; Urashima, T.; Mizukami, T.; Fukushima, M.; Arai, L; Senshu, T.; Imazu, K.; Nakao, T.; Saito, T.; Ye, Z. (2003): Composition and oligosaccharides of a milk sample of the giant panda, Ailuropoda melanoleuca. Comp. Biochem. Biophys. B. 135, 439–448.

    Article  Google Scholar 

  • Oftedal, O. T. (1984): Milk composition, milk yield and energy output at peak lactation: a comparative review. Symp. Zool. Soc. Lond. 51, 33–85.

    Google Scholar 

  • Osthoff, G.; Hugo, A.; De Waal, H. O.; Botes, P. (2005): The composition of African elephant (Loxodonta africana) milk collected a few days postpartum. Comp. Biochem. Physiol. 141, 223–229.

    Article  CAS  Google Scholar 

  • Park, Y. W. P.; Haenlein, G. F. W. (2004): Handbook of Milk of Nonbovine mammals. London: Blackwell.

    Google Scholar 

  • Pirisi, A.; Piredda, G.; Papoff, C. M.; Salvo, R.; Di Pintus, S.; Garro, G.; Ferranti, P.; Chianese, L. (1999): Effects of sheep alpha s-1 casein CC, CD and DD genotypes on milk composition and cheesemaking properties. J. Dairy Res. 66, 409–419.

    Article  CAS  Google Scholar 

  • Saksena, R.; Deepak, D.; Khare, A.; Sahai, R.; Tripathi, L. M.; Srivas, V. M. L. (1999): A novel pentasaccharide from immunostimmulant oligosaccharide fraction of buffalo milk. Biochim. Biophys. Acta 1428, 433–445.

    Article  CAS  Google Scholar 

  • Simos, E.; Voutsinas, L. P.; Pappas, C. P. (1991): Composition of milk of native Greek goats in the region of Metsovo. Small Rum. Res. 4, 47–60.

    Article  Google Scholar 

  • Slover, H. T.; Lanza, E. (1979): Quantitative analysis of food fatty acids by capillary gas chromatography. J. Am. Oil Chem. Soc. 56, 933–943.

    Article  CAS  Google Scholar 

  • Smit, L. E.; Schönfeldt, H. C; De Beer, W. H. J.; Smith, M. F. (2000): The effect of locality and season on the composition of South African whole milk. J. Food. Comp. Anal. 13, 345–368.

    Article  CAS  Google Scholar 

  • Smithers, R. H. N. (1983): The Mammals of the Southern African Subregion. lst ed. Pretoria, South Africa: University of Pretoria Pp. 656–660.

    Google Scholar 

  • Treus, V.; Kravchenko, D. (1968): Methods of rearing and economie utilization of eland in the Askaniyanova Zoological Park. Symp. Zool. Soc. Lond. 21, 395–411.

    Google Scholar 

  • Urashima, T.; Kawai, Y.; Nakamura, T.; Arai, L; Saito, T.; Namiki, M.; Yamaoka, K.; Kawahawa, K.; Messer, M. (1999): Chemical characterization of six oligosaccharides in a sample of colostrums of the brown capuchin, Cebus apella (Cebidae: Primates). Comp. Biochem. Physiol. C. 124, 295–300.

    Article  CAS  Google Scholar 

  • Urashima, T.; Saito, T.; Ohmisya, K.; Shimazaki, K. (1991): Structure determination of three neutral oligosaccharides in bovine (HolsteinFriesian) colostrums, including the novel trisaccharide; GalNAcal-3Ga1β1-4Glc. Biochim Biophys. Acta 1073, 225–229.

    Article  CAS  Google Scholar 

  • Van Zyl, J. H. M.; Wehmeyer, A. S. (1970): The composition of the milk of springbok (Antidor cas marsupialis), eland (Taurotragus oryx) and black wildebeest (Connochaetus gnou). Zool. Afr. 5, 131–133.

    Article  Google Scholar 

  • Viverge, D.; Grimmonprez, L.; Solere, M. (1997): Chemical characterization of sialyl oligosaccharides isolated from goat (Capra hircus) milk. Biochim. Biophys. Acta 1336, 157–164.

    Article  CAS  Google Scholar 

  • Von Ketelholdt, H. F. (1976): The composition of the milk of the African dwarf goat, springbok and blue duiker. Zool. Afr. 12, 232.

    Google Scholar 

  • Voutsinas, L.; Pappas, C; Katsiari, M. (1990): The composition of Alpine goat milk during lactation in Greece. J. Dairy Res. 57, 41–51.

    Article  Google Scholar 

  • Whittlestone, W. G. (1953): Variations in the fat content of milk throughout the milking process. J. Dairy Res. 20, 146.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to G. Osthoff.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Osthoff, G., Hugo, A. & de Wit, M. Milk composition of freeranging sable antelope (Hippotragus niger). Mamm Biol 72, 116–122 (2007). https://doi.org/10.1016/j.mambio.2006.06.001

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1016/j.mambio.2006.06.001

Keywords

Navigation