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Effect of Hot Band Annealing Processes on Microstructure, Texture and r-Value of Ferritic Stainless Steel

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Abstract

The effect of hot band annealing processes, namely simulating batch annealing and continuous annealing, on microstructure, texture, grain boundary character and r-value of ferritic stainless steel was investigated. The hot band displayed a highly elongated ribbon-like structure and a pronounced deformation texture. The fully recrystallized grains were observed after continuous annealing while the “typical” hot rolled structure was remained after batch annealing. Also, the α-fibre texture formed during hot rolling almost disappeared after continuous annealing and a weak γ-fibre texture was obtained. By contract, the α-fibre texture remained very stable after batch annealing. After cold rolling and recrystallization annealing, the favorable γ-fibre texture was achieved in the continuous annealed steel. Instead of forming the γ-fibre texture, the recrystallization texture was notably shifted toward {223}<582> in the batch annealed steel. Finally, the improvement in drawability with high r-value and low Δr-value were also displayed in sheet through the initial continuous annealing process.

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Correspondence to Wei Du.

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Foundation Item: Item Sponsored by National Natural Science Foundation of China (50734002)

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Du, W., Jiang, Lz., Sun, Qs. et al. Effect of Hot Band Annealing Processes on Microstructure, Texture and r-Value of Ferritic Stainless Steel. J. Iron Steel Res. Int. 17, 58–62 (2010). https://doi.org/10.1016/S1006-706X(10)60157-4

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  • DOI: https://doi.org/10.1016/S1006-706X(10)60157-4

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