Skip to main content
Log in

Interview mit Univ.-Prof. Dr. Hermann Toplak zu Fragen der Ernährung

  • Originalia | Original Articles
  • Published:
Deutsche Zeitschrift für Akupunktur Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Literatur

  1. Basu S, Yoffe P, Hills N, Lustig RH (2013) The Relationship of Sugar to Population-Level Diabetes Prevalence: An Econometric Analysis of Repeated Cross-Sectional Data. PLoS ONE 8(2): e57873. doi:10.1371/journal.pone.0057873

    Article  CAS  Google Scholar 

  2. DiNicolantonio JJ, Lucan SC. The wrong white crystals: not salt but sugar as aetiological in hypertension and cardiometabolic disease. Open Heart 2014;1: doi:10.1136/openhrt-2014-000167

    Article  PubMed  PubMed Central  Google Scholar 

Download references

Authors

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Ots, T. Interview mit Univ.-Prof. Dr. Hermann Toplak zu Fragen der Ernährung. Dtsch Z Akupunkt 58, 14–17 (2015). https://doi.org/10.1016/S0415-6412(15)60005-4

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1016/S0415-6412(15)60005-4

Navigation