Threshold dissociation and molecular modeling of transition metal complexes of flavonoids

Articles

Abstract

The relative threshold dissociation energies of a series of flavonoid/transition metal/auxiliary ligand complexes of the type [MII (flavonoid − H) auxiliary ligand]+ formed by electrospray ionization (ESI) were measured by energy-variable collisionally activated dissociation (CAD) in a quadrupole ion trap (QIT). For each of the isomeric flavonoid diglycoside pairs, the rutinoside (with a 1–6 inter-saccharide linkage) requires a greater CAD energy and thus has a higher dissociation threshold than its neohesperidoside (with a 1–2 inter-saccharide linkage) isomer. Likewise, the threshold energies of complexes containing flavones are higher than those containing flavanones. The monoglycoside isomers also have characteristic threshold energies. The flavonoids that are glycosylated at the 3-O- position tend to have lower threshold energies than those glycosylated at the 7-O- or 4′-O- position, and those that are C- bonded have lower threshold energies than the O-bonded isomers. The structural features that substantially influence the threshold energies include the aglycon type (flavanone versus flavone), the type of disaccharide (rutinose versus neohesperidose), and the linkage type (O- bonded versus C- bonded). Various computational means were applied to probe the structures and conformations of the complexes and to rationalize the differences in threshold energies of isomeric flavonoids. The most favorable coordination geometry of the complexes has a plane-angle of about 62°, which means that the deprotonated flavonoid and 2,2′-bipyridine within a complex do not reside on the same plane. Stable conformations of five cobalt complexes and five deprotonated flavonoids were identified. The conformations were combined with the point charges and helium accessible surface areas to explain qualitatively the differences in threshold energies for isomeric flavonoids.

Keywords

Flavonoid Bipy Flavanone Naringin Hesperidin 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

References

  1. 1.
    Bohm, B. A. Introduction to Flavonoids; Harwood Academic Publishers: Amsterdam, 1998; p 365Google Scholar
  2. 2.
    Middleton, E., Jr.; Kandaswami, C. In The Flavonoids: Advances in Research since 1986; Harborne, J. B., Ed.; Chapman and Hall: London, 1994; p 619.Google Scholar
  3. 3.
    Kaur, C.; Kapoor, H. C. Antioxidants in fruits and vegetables—the millennium’s health. Int. J. Food Sci. Technol. 2001, 36, 703–725.CrossRefGoogle Scholar
  4. 4.
    Justesen, U. Negative atmospheric pressure chemical ionization low-energy collision activation mass spectrometry for the characterization of flavonoids in extracts of fresh herbs. J.Chromatogr. A 2000, 902, 369–379.CrossRefGoogle Scholar
  5. 5.
    Justesen, U. Collision-induced fragmentation of deprotonated methoyxlated flavonoids, obtained by electrospray ionization mass spectrometry. J. Mass Spectrom. 2001, 36, 169–178.CrossRefGoogle Scholar
  6. 6.
    Fabre, N.; Rustan, I.; de Hoffmann, E.; Quetin-Leclercq, J. Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry. J. Am. Soc. Mass Spectrom. 2001, 12, 707–715.CrossRefGoogle Scholar
  7. 7.
    Cuyckens, F.; Rozenberg, R.; de Hoffmann, E.; Claeys, M. Structural characterization of flavonoid O-diglycosides by positive and negative nano-electrospray ionization ion trap mass spectrometry. J. Mass Spectrom. 2001, 36, 1203–1210.CrossRefGoogle Scholar
  8. 8.
    Hughes, R. J.; Croley, T. R.; Metcalfe, C. D.; March, R. E. A tandem mass spectrometric study of selected characteristic flavonoids. Int. J. Mass Spectrom. 2001, 210/211, 371–385.CrossRefGoogle Scholar
  9. 9.
    Hvattum, E.; Ekeberg, D. Study of the collision-induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometry. J. Mass Spectrom. 2003, 38, 43–49.CrossRefGoogle Scholar
  10. 10.
    Zhang, J.; Brodbelt, J. S. Structural characterization and isomer differentiation of chalcones by electrospray ionization tandem mass spectrometry. J. Mass Spectrom. 2003, 38, 555–572.CrossRefGoogle Scholar
  11. 11.
    Zhang, J.; Satterfield, M. B.; Brodbelt, J. S.; Britz, S. J.; Clevidence, B.; Novotny, J. A. Structural characterization and improved detection of kale flavonoids by electrospray ionization mass spectrometry. Anal. Chem. 2003, 75, 6401–6407.CrossRefGoogle Scholar
  12. 12.
    Ma, Y. L.; Li, Q.; Van den Heuvel, H.; Claeys, M. Characterization of flavone and flavonol aglycones by collision-induced dissociation tandem mass spectrometry. Rapid Commun. Mass Spectrom. 1997, 11, 1357–1364.CrossRefGoogle Scholar
  13. 13.
    Ma, Y. L.; Vedernikova, I.; Van den Heuvel, H.; Claeys, M. Internal glucose residue loss in protonated O-diglycosyl flavonoids upon low-energy collision-induced dissociation. J. Am. Soc. Mass Spectrom. 2000, 11, 136–144.CrossRefGoogle Scholar
  14. 14.
    Ma, Y. L.; Cuyckens, F.; Van den Heuvel, H.; Claeys, M. Mass spectrometric methods for the characterization and differentiation of isomeric O-diglycosyl flavonoids. Phytochem. Anal. 2001, 12, 159–165.CrossRefGoogle Scholar
  15. 15.
    Cuyckens, F.; Shahat, A. A.; Pieters, L.; Claeys, M. Direct stereochemical assignment of hexose and pentose residues in flavonoid O-glycosides by fast atom bombardment and electrospray ionization mass spectrometry. J. Mass Spectrom. 2002, 37, 1272–1279.CrossRefGoogle Scholar
  16. 16.
    Franski, R.; Matlawska, I.; Bylka, W.; Sikorska, M.; Fiedorow, P.; Stobiecki, M. Differentiation of interglycosidic linkages in permethylated flavonoids from linked-scan mass spectra (B/E). J. Agric. Food Chem. 2002, 50, 976–982.CrossRefGoogle Scholar
  17. 17.
    Satterfield, M.; Brodbelt, J. Enhanced detection of flavonoids by metal complexation and electrospray ionization mass spectrometry. Anal. Chem. 2000, 72, 5898–5906.CrossRefGoogle Scholar
  18. 18.
    Satterfield, M.; Brodbelt, J. S. Structural characterization of flavonoid glycosides by collisionally activated dissociation of metal complexes. J. Am. Soc. Mass Spectrom. 2001, 12, 537–549.CrossRefGoogle Scholar
  19. 19.
    Pikulski, M.; Brodbelt, J. S. Differentiation of flavonoid glycoside isomers by using metal complexation and electrospray ionization mass spectrometry. J. Am. Soc. Mass Spectrom. 2003, 14, 1437–1453.CrossRefGoogle Scholar
  20. 20.
    Harborne, J. B. Nature, distribution, and function of plant flavonoids. Prog. Clin. Biol. Res. 1986, 213, 15–24.Google Scholar
  21. 21.
    Hart, K. J.; McLuckey, S. A. Relative dissociation energy measurements using ion trap collisional activation. J. Am. Soc. Mass Spectrom. 1994, 5, 250–259.CrossRefGoogle Scholar
  22. 22.
    Colorado, A.; Brodbelt, J. S. An empirical approach to estimation of critical energies by using a quadrupole ion trap. J. Am. Soc. Mass Spectrom. 1996, 7, 1116–1125.CrossRefGoogle Scholar
  23. 23.
    Satterfield, M. B.; Brodbelt, J. S. Relative binding energies of gas-phase pyridyl ligand/metal complexes by energy-variable collisionally activated dissociation in a quadrupole ion trap. Inorg. Chem. 2001, 40, 5393–5400.CrossRefGoogle Scholar
  24. 24.
    Jellen, E. E.; Chappell, A. M.; Ryzhov, V. Effect of size of noncovalent complexes on their stability during collision-induced dissociation. Rapid Commun. Mass Spectrom. 2002, 16, 1799–1804.CrossRefGoogle Scholar
  25. 25.
    Hayes, L. A.; Chappell, A. M.; Jellen, E. E.; Ryzhov, V. Binding of metalloporphyrins to model nitrogen bases: Collision-induced dissociation and ion-molecule reaction studies. Int. J. Mass Spectrom. 2003, 227, 111–120.CrossRefGoogle Scholar
  26. 26.
    David, W. M.; Brodbelt, J. S. Threshold dissociation energies of protonated amine/polyether complexes in a quadrupole ion trap. J. Am. Soc. Mass Spectrom. 2003, 14, 383–392.CrossRefGoogle Scholar
  27. 27.
    Crowe, M. C.; Brodbelt, J. S. Evaluation of noncovalent interactions between peptides and polyether compounds via energy-variable collisionally activated dissociation. J. Am. Soc. Mass Spectrom. 2003, 14, 1148–1157.CrossRefGoogle Scholar
  28. 28.
    Dongre, A. R.; Dones, J. L.; Somogyi, A.; Wysocki, V. H. Influence of peptide composition, gas-phase basicity, and chemical modification on fragmentation efficiency: Evidence for the mobile proton model. J. Am. Chem. Soc. 1996, 118, 8365–8374.CrossRefGoogle Scholar
  29. 29.
    Vachet, R. W.; Glish, G. L. New method to study the effects of peptide sequence on the dissociation energies of peptide ions. J. Am. Soc. Mass Spectrom. 1998, 9, 175–177.CrossRefGoogle Scholar
  30. 30.
    Frisch, M. J.; Trucks, G. W.; Schlegel, H. B.; Scuseria, G. E.; Robb, M. A.; Cheeseman, J. R.; Montgomery, J. A., Jr.; Vreven, T.; Kudin, K. N.; Burant, J. C.; Millam, J. M.; Iyengar, S. S.; Tomasi, J.; Barone, V.; Mennucci, B.; Cossi, M.; Scalmani, G.; Rega, N.; Petersson, G. A.; Nakatsuji, H.; Hada, M.; Ehara, M.; Toyota, K.; Fukuda, R.; Hasegawa, J.; Ishida, M.; Nakajima, T.; Honda, Y.; Kitao, O.; Nakai, H.; Klene, M.; Li, X.; Knox, J. E.; Hratchian, H. P.; Cross, J. B.; Adamo, C.; Jaramillo, J.; Gomperts, R.; Stratmann, R. E.; Yazyev, O.; Austin, A. J.; Cammi, R.; Pomelli, C.; Ochterski, J. W.; Ayala, P. Y.; Morokuma, K.; Voth, G. A.; Salvador, P.; Dannenberg, J. J.; Zakrzewski, V. G.; Dapprich, S.; Daniels, A. D.; Strain, M. C.; Farkas, O.; Malick, D. K.; Rabuck, A. D.; Raghavachari, K.; Foresman, J. B.; Ortiz, J. V.; Cui, Q.; Baboul, A. G.; Clifford, S.; Cioslowski, J.; Stefanov, B. B.; Liu, G.; Liashenko, A.; Piskorz, P.; Komaromi, I.; Martin, R. L.; Fox, D. J.; Keith, T.; Al-Laham, M. A.; Peng, C. Y.; Nanayakkara, A.; Challacombe, M.; Gill, P. M. W.; Johnson, B.; Chen, W.; Wong, M. W.; Gonzalez, C.; Pople, J. A. Gaussian 03; Gaussian, Inc.: Pittsburgh, PA, 2003.Google Scholar
  31. 31.
    Zhang, J.; Brodbelt, J. S. Gas-phase hydrogen/deuterium exchange and conformations of deprotonated flavonoids and gas-phase acidities of flavonoids. J. Am. Chem. Soc. 2004, 126, 5906–5919.CrossRefGoogle Scholar
  32. 32.
    Case, D. A.; Darden, T. A.; Cheatham, T. E. III, Simmerling, C. L.; Wang, J.; Duke, R. E.; Luo, R.; Merz, K. M.; Wang, B.; Pearlman, D. A.; Crowley, M.; Brozell, S.; Tsui, V.; Gohlke, H.; Mongan, J.; Hornak, V.; Cui, G.; Beroza, P.; Schafmeister, C.; Caldwell, J. W.; Ross, W. S.; Kollman, P. A. AMBER 8; University of California: San Francisco, 2004.Google Scholar
  33. 33.
    Wang, J.; Cieplak, P.; Kollman, P. A. How well does a restrained electrostatic potential (RESP) model perform in calculating conformational energies of organic and biological models?. J. Comput. Chem. 2000, 21, 1049–1074.CrossRefGoogle Scholar
  34. 34.
    Wang, J.; Wolf, R.; Caldwell, J.; Kollman, P.; Case, D. Development and testing of a general AMBER force field. J. Comput. Chem. 2004, 25, 1157–1174.CrossRefGoogle Scholar
  35. 35.
    Domon, B.; Costello, C. E. A systematic nomenclature for carbohydrate fragmentations in FAB-MS/MS spectra of glycoconjugates. Glycoconjugate J. 1998, 5, 397–409.CrossRefGoogle Scholar
  36. 36.
    Harborne, J. B. Plant polyphenols XIV. Characterization of flavonoid glycosides by acidic and enzymic hydrolysis. Phytochemistry 1965, 4, 107–120.CrossRefGoogle Scholar

Copyright information

© American Society for Mass Spectrometry 2004

Authors and Affiliations

  • Junmei Zhang
    • 1
  • Jennifer S. Brodbelt
    • 1
  • Junmei Wang
    • 2
  1. 1.Department of Chemistry and BiochemistryUniversity of TexasAustinUSA
  2. 2.Encysive Pharmaceuticals Inc.HoustonUSA

Personalised recommendations