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Facile synthesis of amino-modified magnetic covalent organic framework for the efficient extraction and determination of anionic azo dyes in carbonated beverages

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A Correction to this article was published on 07 May 2024

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Abstract

In this work, a novel magnetic covalent organic framework (COF (TpPa-NH2) @ Fe3O4) was prepared via two step by simple solvent method for the extraction of anionic azo dye residues in food. The as-prepared COF (TpPa-NH2) @ Fe3O4 nanocomposite was characterised by scanning electron microscope, transmission electron microscope, Fourier transform-infrared spectroscopy, X-ray diffraction and vibrating sample magnetometer. Before high-performance liquid chromatography with ultraviolet detection (HPLC-UV) determination, it was used as magnetic adsorbent for magnetic solid-phase extraction (MSPE) to extract and pre-concentrate three anionic azo dyes in carbonated beverage samples. The several key extraction and desorption parameters affecting the extraction recovery rate were investigated, including extraction time, pH of the solution, amount of material, adsorption time, elution solvent, pH of elution solvent, type of elution solvent, elution volume and elution time. Under optimised conditions, this method has good linearity between 5 and 500 μg L–1 (correlation coefficient > 0.9986). The limit of detection was 2.3–3.4 μg L–1. The recoveries of the samples were between 87.5 and 96.9%, and the relative standard deviation lower than 4.6%. The developed method has broad application prospects for the analysis of anionic azo dyes in carbonated beverages.

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The data that support the findings of this study are available from the corresponding author upon reasonable request.

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Acknowledgements

This work was supported by the Key Project of Shanxi Advanced Permanent Magnet Materials and Technology Provincial and Ministerial Collaborative Innovation Center.

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Authors and Affiliations

  1. College of New Energy and Materials Engineering, Shanxi Electronic Science and Technology University, Linfen, China

    Shuping Guan & Wanming Lin

  2. School of Chemistry and Materials Science of Shanxi Normal University, Key Laboratory of Magnetic Molecules and Magnetic Information Materials of Ministry of Education, Shanxi Normal University, Taiyuan, China

    Hao Wu

  3. Shanxi Yitiantai Testing Technology Co., Ltd, Linfen, China

    Yaxin Chen

  4. College of Intelligent Manufacturing, Shanxi Electronic Science and Technology University, Linfen, China

    Zhuliang Wang

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  1. Shuping Guan
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Correspondence to Zhuliang Wang.

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The original online version of this article was revised: With the authors’ decision to cancel Open Access the copyright of the article changed on 19 April 2024 to ©The Author(s), under exclusive licence to The Japan Society for Analytical Chemistry 2024.

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Guan, S., Wu, H., Lin, W. et al. Facile synthesis of amino-modified magnetic covalent organic framework for the efficient extraction and determination of anionic azo dyes in carbonated beverages. ANAL. SCI. (2024). https://doi.org/10.1007/s44211-024-00561-3

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