Skip to main content
Log in

Improving productivity and chemical constituents of Coriandrum sativum L. under foliar application of tryptophan

  • Research Articles
  • Published:
Vegetos Aims and scope Submit manuscript

Abstract

This experiment was carried out during two successive seasons (2020/2021and 2021/2022) at the Research and Production Station of the National Research Centre, El-Nubaria location, Governorate of El-Behera, Egypt. It was conducted to evaluate the response of coriander plants to different levels of tryptophan (0, 200, 400 and 600 ppm). All concentrations of tryptophan led to significant increases in vegetative growth and yield. The effect was more pronounced with 600 ppm of tryptophan. Essential oil percentage and yield increased with all treatments of tryptophan. Moreover, tryptophan treatments increased total carbohydrate especially at 600 ppm. GC–MS analysis cleared that the main identified components of essential oil were linalool, gamma-terpinene and alpha-pinene. The maximum relative percentage of linalool (87.84%) was produced as a result of 200 ppm.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

Data availability

The corresponding author is willing to provide the datasets used and/or analyzed during the current work upon proper request.

References

  • Abd-Allah WH, Khater R, El-Shafay RMM (2021) Effect of spraying with extracts of plants and amino acids on growth and productivity on Coriandrum sativum plants under shalateen condition. Plant Arch 21(1):300–307

    Article  Google Scholar 

  • Abd-Elkader HH, Massoud HY, El-Baz TT, El-Erian MA (2020) Effect of amino acids spray on growth, flowering and keeping quality of Gerbera jamesonii L as a pot plant. J Plant Prod 11:201–206. https://doi.org/10.21608/jpp.2020.79110

    Article  Google Scholar 

  • Al-Whaili HKKS, Al-Rubai’i BMF (2020) The effect of phosphorus and spraying with tryptophan on some of the shape and physiological characteristics of the coriander plant (Coriandrum sativum L). Plant Arch 20(1):631–638

    Google Scholar 

  • Anitescu G, Doneanu C, Radulescu V (1997) Isolation of coriander oil: comparison between steam distillation and supercritical CO2 extraction. Flavour Fragr J 12(3):173–176

    Article  CAS  Google Scholar 

  • Ayyat AM, Kenawy AGM, Aboel-Ainin MA, Abdel-Mola MAM (2021) Improving growth, productivity and oil yield of nigella sativa L. plants by foliar spraying with some stimulants. J Plant Prod 12:339–344

    Google Scholar 

  • Barros J, Dixon RA (2020) Plant phenylalanine/tyrosine ammonia-lyases. Trends Plant Sci 25:66–79

    Article  CAS  PubMed  Google Scholar 

  • Barros J, Serrani-Yarce JC, Chen F, Baxter D, Venables BJ, Dixon RA (2016) Role of bifunctional ammonia-lyase in grass cell wall biosynthesis. Nat Plants 2:16050

    Article  CAS  PubMed  Google Scholar 

  • Bromke MA (2013) Amino acid biosynthesis pathways in diatoms. Metabolites 3:294–311. https://doi.org/10.3390/metabo3020294

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Bulgari R, Cocetta G, Trivellini A, Vernieri P, Ferrante A (2015) Biostimulants and crop responses: a review. Biol Agric Hortic 31:1–17

    Article  Google Scholar 

  • Cottenie A, Verloo M, Kiekens L, Velghe G, Camerlynck R (1982) Chemical analysis of plant and soil laboratory of analytical and agrochemistry. State University Ghent, Belgium, pp 100–129

    Google Scholar 

  • Darughe F, Barzegar M, Sahari MA (2012) Antioxidant and antifungal activity of coriander (Coriandrum sativum L.) essential oil in cake. Int Food Res J 19:1253–1260

    CAS  Google Scholar 

  • Di DW, Wu L, Zhang L, An CW, Zhang TZ, Luo P et al (2016) Functional roles of arabidopsis CKRC2/YUCCA8 gene and the involvement of PIF4 in the regulation of auxin biosynthesis by cytokinin. Sci Rep 6(1):36866. https://doi.org/10.1038/srep36866

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Dubois M, Gilles KA, Hamilton JK, Rebers PT, Smith F (1956) Colorimetric method for determination of sugars and related substances. Anal Chem 28(3):350–356

    Article  CAS  Google Scholar 

  • El-Mogy EAM, Attia KE, Elbohy NF, Ibrahim MMA (2019) Response of coriander vegetative growth yield components piercing sucking pests infestation and associated natural enemies to nitrogen fertilizer rates and foliar spray with l tryptophan phenylalanine acids under sandy soil conditions. Sci J Flowers Ornam Plants 6(1):21–41

    Article  Google Scholar 

  • Elsayed AAA, El-Gohary AE, Khalid KA, Ahmed AMA (2022) Changes in bitter fennel essential oils exposed to foliar spray with l-phenylalanine. Egypt J Bot 62:241–253

    Google Scholar 

  • El-Wahed MSAA, El-Awadi ME, Salama DM, Haggag WM (2016) Application of nitrogen, tryptophan and their relation on growth, yield and some chemical constituents in green onion. J Chem Pharm Res 8(7):694–701

    Google Scholar 

  • EL-Zefzafy MM, Shahhat IM, Yousef RS, Elsharkawy ER. (2016) Influence of foliar application with amino acids and citric acid on physiological and phytochemical responses of Artemisia abrotanum produced by in vitro culture. Biosci Biotechnol Res Commun 9(4):702–711

    Article  Google Scholar 

  • Emamghoreishi M, Khasaki M, Aazam MF (2005) Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus-maze. J Ethnopharmaco 96:365–370

    Article  Google Scholar 

  • Grassman J (2006) Terpenoids as plant antioxidants. Vitam Horm 72:505–535. https://doi.org/10.1016/S0083-6729(05)72015-X

    Article  CAS  Google Scholar 

  • Guenther E (1961) The Essential oils, vol 1. Van Nostrand Co., New York

    Google Scholar 

  • Hassanein RAM (2003) Effect of Some Amino Acids, Trace Elements and Irradiation on Fennel (Foeniculum vulgare L.) Ph D. Thesis, Fac. Agric., Cairo Univ.

  • Jackson ML (1973) Methods of chemical analysis; Prentice Hall of India: New Delhi. India 498:151–154

    Google Scholar 

  • Jain VK (2011) Fundamentals of plant physiology, 13th edn. S Chand and Company ltd, Bomanger New Delhi India

    Google Scholar 

  • Jing L, Lei Z, Li L, Xie R, Xi W, Guan Y, Sumner LW, Zhou Z (2014) Antifungal activity of citrus essential oils. J Agric Food Chem 62:3011–3033. https://doi.org/10.1021/jf5006148

    Article  CAS  PubMed  Google Scholar 

  • Kačániová M, Galovičová L, Ivanišová E, Vukovic NL, Štefániková J, Valková V, Tvrdá E (2020) Antioxidant, antimicrobial and antibiofilm activity of coriander (Coriandrum sativum L) essential oil for its application in foods. Foods 9(3):282

    Article  PubMed  PubMed Central  Google Scholar 

  • Mageed MAAE, Mansour AF, Massry KFE, Ramadan MM, Shaheen MS, Shaaban H (2012) Effect of microwaves on essential oils of coriander and cumin seeds and on their antioxidant and antimicrobial activities. J Essent Oil Bear Plants 15:614–627

    Article  Google Scholar 

  • Markwell J, Osterman JC, Mitchell L (1995) Calibration of the minolta SPAD-502 leaf chlorophyll meter. Photosynth Res 46:467–472

    Article  CAS  PubMed  Google Scholar 

  • Mustafa A, Hussain A, Naveed M, Ditta A, Nazli ZEH, Sattar A (2016) Response of okra (Abelmoschus esculentus L.) to soil and foliar applied L-tryptophan. Soil Environ 35:76–84

    CAS  Google Scholar 

  • Nejad ES, Hadian J, Ranjbar H (2010) Essential oil compositions of different accessions of Coriandrum sativum L from Iran. Nat Prod Res 24:1287–1294. https://doi.org/10.1080/14786410903132316

    Article  CAS  Google Scholar 

  • Omer EA, Said-Al-Ahl HAH, El-Gendy AG, Shaban KA, Hussein MS (2013) Effect of amino acids application on production, volatile oil and chemical composition of chamomile cultivated in saline soil at sinai. J Appl Sci Res 9:3006–3021

    CAS  Google Scholar 

  • Orabi SA, Talaat IM, Balbaa LK (2014) Physiological and biochemical responses of thyme plants to some antioxidants. Nus Biosci 6:118–125. https://doi.org/10.13057/nusbiosci/n060203

    Article  Google Scholar 

  • Ozgen M, Reese RN, Tulio AZ, Scheerens JC, Miller AR (2006) Modified 2, 2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2, 2 ‘-diphenyl-1-picrylhydrazyl (DPPH) methods. J Agric Food Chem 54(4):1151–1157

    Article  CAS  PubMed  Google Scholar 

  • Ozturk H, Kolak U, Meric C (2011) Antioxidant, anticholinesterase and antibacterial activities of Jurinea consanguinea DC. Rec Nat Prod 5:43–51

    CAS  Google Scholar 

  • Pande KK, Pande L, Pande B, Pujari A, Sah P (2010) Gas chromatographic investigation of Coriandrum sativum L. from Indian Himalayas. N Y Sci J 6:43–47

    Google Scholar 

  • Shafie F, Bayat H, Aminifard MH, Saeid Daghighi S (2021) Biostimulant effects of seaweed extract and amino acids on growth, antioxidants, and nutrient content of yarrow (Achillea millefolium L.) in the field and greenhouse conditions. Commun Soil Sci Plant Anal 52:964–975

    Article  CAS  Google Scholar 

  • Shahwar MK, El-Ghorab AH, Anjum FM, Butt MS, Hussain S, Nadeem M (2012) Characterization of coriander (Coriandrum sativum L) seeds and leaves: volatile and non volatile extracts. Int J Food Prop 15:736–747. https://doi.org/10.1080/10942912.2010.500068

    Article  CAS  Google Scholar 

  • Steel RGD, Tome JH (1980) Principles and procedures of statistics: A biometrical approach, 2nd edn. McGraw-Hill Kogakusha Ltd

    Google Scholar 

  • Talaat IM (2005a) Physiological effect of salicylic acid and tryptophan on Pelargonium graveolens. Egypt J Appl Sci 20:751–760

    Google Scholar 

  • Talaat IM (2005b) Physiological response of Lavandula angiostifolia L. plants to cysteine and nicotineamide. J Agric Sci Mansoura Univ 30:1573–1582

    Google Scholar 

  • Velička A, Tarasevičienė Ž, Hallmann E, Kieltyka-Dadasiewicz A (2022) Impact of foliar application of amino acids on essential oil content, odor profile, and flavonoid content of different mint varieties in field conditions. Plants 11(21):2938

    Article  PubMed  PubMed Central  Google Scholar 

  • Walter GR, Nawacki E (1978) Alkaloid biology and metabolism in plants. Planum Press, N.Y, p 152

    Google Scholar 

  • Wangensteen H, Samuelsen AB, Malterud KE (2004) Antioxidant activity in extracts from coriander. Food Chem 88:293–297

    Article  CAS  Google Scholar 

  • Yang L, Wen KS, Ruan X, Zhao YX, Wei F, Wang Q (2018) Response of plant secondary metabolites to environmental factors. Mol 23:762

    Article  Google Scholar 

  • Yanishlieva NV, Marinova EM, Gordon MH, Raneva VG (1999) Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems. Food Chem 64:59–66. https://doi.org/10.1016/S0308-8146(98)00086-7

    Article  CAS  Google Scholar 

  • Zahir AZ, Malik MA, Arshod M (2000) Improving crop yield by application of an auxin precursor L. tryptophan. J Biol Sc 3:133–135

    Google Scholar 

  • Zedan HMZ (2000) Effect of tryptophan and paclobutrazol on Caraway (Carum carvil L.) and Coriander (Coriandrum sativum L.) plants (Doctoral dissertation, M. Sc. Thesis. Fac. of Agri., Cairo).

  • Zoubiri S, Baaliouamer A (2010) Essential oil composition of Coriandrum sativum seed cultivated in algeria as food grains protectant. Food Chem 122:1226–1228. https://doi.org/10.1016/j.foodchem.2010.03.119

    Article  CAS  Google Scholar 

Download references

Acknowledgements

The authors gratefully acknowledge the National Research Centre, Egypt fund (Project No. 12050103) for their financial support of this work.

Funding

Open access funding provided by The Science, Technology and Innovation Funding Authority (STDF) in cooperation with The Egyptian Knowledge Bank (EKB).

Author information

Authors and Affiliations

Authors

Contributions

Heba M. Amer and: Cultivation plants; Chemical analysis; extraction oil. Conceptualization; Methodology; manuscript curation; review and editing, Ayman A. Mohammad: Conceptualization; Methodology; manuscript curation; review and editing, Khalid A. Khalid: Methodology; Conceptualization, review. Mohamed S. Hussein: Methodology writing—original draft; Data curation; review and editing.

Corresponding authors

Correspondence to Heba M. Amer or Ayman A. Mohammad.

Ethics declarations

Conflict of interest

No conflicting interests are disclosed by the authors.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Amer, H.M., Hussein, M.S., Khalid, K.A. et al. Improving productivity and chemical constituents of Coriandrum sativum L. under foliar application of tryptophan. Vegetos (2024). https://doi.org/10.1007/s42535-024-00875-7

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1007/s42535-024-00875-7

Keywords

Navigation