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Impact of contrasting climate conditions on pomegranate development and productivity: implications for breeding and cultivar selection in colder environments

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Abstract

Several researches reported that pomegranate adaptation was influenced by many factors related to environmental conditions and genotype. In this study, the influence of two contrasting climate conditions on pomegranate development and productivity was evaluated over two consecutive years (2021/2022). Yield, physical quality of fruits, vegetative growth, and physiological status of 'Sefri' and 'Marsi' (Moroccan cultivars) along with 'Wonderful' (American variety) were assessed and compared under low-temperature conditions and warm climates. The results showed significant varietal differences in nearly all measured response variables, except for the number of stomata per leaf. From the first season of experiment, fruit yield significantly decreased under the coldest climate conditions, with average reductions of 57%, 37%, and 35% in 'Sefri', 'Marsi', and 'Wonderful' cultivars, respectively. This decrease was associated with a significant reduction in arils’ physical quality, and juice content. Additionally, shoot length and leaf area decreased in Moroccan cultivars under colder environments in comparison to 'Wonderful' variety. Physiologically, leaves at high altitude areas had highest proline and cuticular wax content, as well as lowest concentration of chlorophyll pigments, when compared to warm conditions. Based on these results, 'Wonderful' variety was found to be more tolerant to low-temperature environments than Moroccan cultivars, experiencing lowest decline in potential production and vegetative growth. These findings suggest that the variation in low-temperature tolerance among the studied pomegranate genotypes can be utilized in breeding programs and for selecting pomegranate cultivars suitable for neighboring Moroccan regions with colder climates.

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Data availability

The datasets generated and/or analyzed in the course of this study are available from the corresponding author upon reasonable request.

Abbreviations

Y:

Yield

FW:

Fruit weight

JC:

Juice content

AY:

Arils yield

AL:

Arils length

AD:

Arils width

SW:

Seeds weight

LD:

Leaf density

LA:

Leaf area

SA:

Stomatal area

SD:

Stomatal density

CC:

Cuticular wax content

Pr:

Proline content

Ch-a:

Chlorophyll (a) content

Ch-b:

Chlorophyll (b) content

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Acknowledgements

The authors are grateful to M. Lahlou, M. Alghoum, and C.D Khalfi for their help in experimental orchard management and laboratory work.

Funding

This work was financed by the Ministry of Agriculture Fisheries, Rural Development, Water and Forests of Morocco (MCRDV program).

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The first version of the manuscript was drafted by AA; JC: conceptualization, writing-reviewing and editing; AH: reviewing and editing, validation; AH, and ZE: contributed reagents.

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Correspondence to Jamal Charafi.

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Adiba, A., Haddioui, A., Hamdani, A. et al. Impact of contrasting climate conditions on pomegranate development and productivity: implications for breeding and cultivar selection in colder environments. Vegetos (2024). https://doi.org/10.1007/s42535-023-00771-6

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