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The Nutriss Study: A New Approach to Calibrate Diet and Exercise in Long-Term Space Missions to Maintain Body Fat, Muscle and Fluid Homeostasis

Aerotecnica Missili & Spazio volume 99, pages 121–125 (2020)Cite this article

Abstract

Energy balance maintenance is crucial to preserve astronaut’s wellness and quality of life during long-duration spaceflight and nutritional intervention can effectively counteract the detrimental effect of microgravity on skeletal muscle mass and metabolism. NutrISS (Nutrition monitoring for the International Space Station) is an Italian Space Agency (ASI) biomedical experiment investigating the changes in body composition during long-term spaceflight. The goal of this proof-of-concept study is to monitor the body composition of astronauts and, if needed, to provide nutritional advice during the mission. It has been executed on the ISS, from July 2019 till January 2020 and sponsored by ESA. The payloads selected for the mission “BEYOND” result from a public-call funded and coordinated by ASI, in the frame of its national mission of promoting and fostering the culture of space across the Country and providing access to the ISS as a laboratory in space to the Italian research community. The utilization support services is ensured by Argotec/Telespazio (UTISS Team). An astronaut underwent to baseline data collections, i.e. body composition, anthropometric evaluation and energy and metabolic assessment carried out by the scientific team. Body composition, estimated through resistance/reactance to a low-intensity current has been assessed with a Bio-Impedance Analyser (BIA) device manufactured by Akern and modified by Kayser Italia. To maintain the participant in near-neutral energy balance, the science team monitored monthly the astronaut body mass during the entire space flight period. Advice on energy intake was given to the astronaut when needed.

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Abbreviations

BIA:

BioImpedance analysis

BMMD:

Body mass measuring device

COTS:

Commercial off the shelf

ENA:

European nutritional assessment

FFM:

Fat-free mass

FM:

Fat mass

PA:

Phase angle

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Acknowledgements

NUTRISS has been funded, coordinated during both development and utilization phase by the Italian Space Agency (ASI). Furthermore, ASI executes the role of contract management and granted access to ISS resources through a dedicated agreement with ESA.

Funding

The study has been supported by an ASI Grant.

Author information

Authors and Affiliations

  1. Dipartimento Di Scienze Mediche Chirurgiche E Della Salute, Università Degli Studi Di Trieste, Trieste, Italy

    F. G. Di Girolamo, G. Biolo, N. Fiotti & R. Situlin

  2. Argotec, Torino, Italy

    C. Piacenza & P. Lepore

  3. Telespazio, Napoli, Italy

    R. Fortezza

  4. Kayser Italia, Livorno, Italy

    E. Carrubba

  5. ASI- Agenzia Spaziale Italiana, Rome, Italy

    C. Pacelli, G. Valentini, G. Mascetti & S. Piccirillo

Authors
  1. F. G. Di Girolamo
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  2. G. Biolo
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  3. N. Fiotti
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  4. R. Situlin
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  5. C. Piacenza
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  6. P. Lepore
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  7. R. Fortezza
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  8. E. Carrubba
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  9. C. Pacelli
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  10. G. Valentini
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  11. G. Mascetti
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  12. S. Piccirillo
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Corresponding author

Correspondence to N. Fiotti.

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The authors declare no conflict or competing interests.

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Obtained from JSC-IRB, ESA-MedOP IRB and CERU (for the University of Trieste).

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Di Girolamo, F.G., Biolo, G., Fiotti, N. et al. The Nutriss Study: A New Approach to Calibrate Diet and Exercise in Long-Term Space Missions to Maintain Body Fat, Muscle and Fluid Homeostasis. Aerotec. Missili Spaz. 99, 121–125 (2020). https://doi.org/10.1007/s42496-020-00044-4

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  • DOI: https://doi.org/10.1007/s42496-020-00044-4

Keywords

  • Body impedance
  • BIA
  • ISS
  • Nutrition in space