This is a preview of subscription content, access via your institution.
References
Biltekoff, C. (2013). Eating right in America: The cultural politics of food & health.
Block, L. G., Grier, S. A., Childers, T. L., Davis, B., Ebert, J. E. J., Kumanyika, S., Laczniak, R. N., Machin, J. E., Motley, C. M., Peracchio, L., Pettigrew, S., Scott, M., & Van Ginkel Bieshaar, M. N. G. (2011). From nutrients to nurturance: A conceptual introduction to food well-being. Journal of Public Policy & Marketing, 30(1), 5–13.
Del Fiol, F. S., Balcão, V. M., Barberato-Fillho, S., Lopes, L. C., & Bergamaschi, C. C. (2018). Obesity: A new adverse effect of antibiotics? Frontiers in Pharmacology, 9, 1408. https://doi.org/10.3389/fphar.2018.01408.
Stilley, K. M., Inman, J. J., & Wakefield, K. L. (2010). Spending on the fly: Mental budgets, promotions, and spending behavior. Journal of Marketing, 74(3), 34–47.
WHO (2018). Obesity and overweight. https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight, Last accessed 15.03.19.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of Interest
The corresponding author states that there is no conflict of Interest.
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
El-Sayed, S. Review of Florentine Frentz, The Pursuit of Food Well-Being: The Mechanism Behind Consumers’ Food Well-Being, and their Relevance for Food Retailing and Marketing, (Springer 2020), Pages 220, Cost 83,19 €. Int. Journal of Com. WB 4, 135–140 (2021). https://doi.org/10.1007/s42413-020-00095-2
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s42413-020-00095-2