Abstract
Mycotoxin-producing fungi directly impact on the yield and quality of agricultural produce. Aspergillus flavus is predominant fungi to produce aflatoxin B1 (AFB1) mycotoxin in maize. Early detection and quantification of aflatoxin B1 producing A. flavus is indispensable to mitigate maize loss. With this aim, three different detection methods (PCR, qPCR and HPLC) deployed to screen highly toxigenic and atoxigenic isolates of A. flavus. PCR analysis of four A. flavus isolates revealed possession of six toxigenic genes (aflO, aflP, aflQ, aflM, aflS and aflD), among aflO, aflP and aflQ genes are most common. In qPCR, seven isolates tested representing 5 different maize growing agroclimatic zones of India, expressed nor-1 gene. In two of the isolates, higher mean expression levels were noticed. In HPLC, aflatoxin B1 (AFB1) production capacity was tested in all isolates. About 65% of the A. flavus isolates produced aflatoxin B1 (between 43.87 and 0.88 µg/g). This study exhibited that the highly toxic isolate observed from the sample collected from Hyderabad, where maize crop is growing year round, followed by nagaon’s sample from Assam, therefore these locations will need extra care during post harvest condition to minimize the risk of aflatoxin in storage.
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Main author is thankful to Director ICAR-NBPGR to grant Ph.D. study leave and work has been conducted in Division of Plant Pathology, ICAR-IARI, New Delhi. Authors are very thankful to the Head and Professor of the Division of Plant Pathology, ICAR-IARI, New Delhi for providing the necessary facilities to conduct this study.
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All the authors participated in the research and article preparation. First author designed the experiments and drafted the article, participated in the acquisition and analysis of the data and other authors were revised and improved the manuscript.
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Kumari, P., Gogoi, R., Srinivasa, N. et al. Characterization of aflatoxigenic Aspergillus flavus associated with aflatoxin B1 (AFB1) production in maize kernel in India. Indian Phytopathology 74, 103–112 (2021). https://doi.org/10.1007/s42360-020-00292-1
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DOI: https://doi.org/10.1007/s42360-020-00292-1