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A concise review of Dahlia spp., modern and powerful techniques for anthocyanins detection

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Abstract

In the last few years, the food industry has focused on the search for potential sources of anthocyanins that are able to provide color to replace synthetic dyes and at the same time provide health benefits through food products. Dahlia spp. flower has the potential for being source of anthocyanins. The dahlia is a native, annual flower from Mexico with a wide diversity of shapes and colors. The ancestral use of the flower in several dishes, its abundance, and the intense color of the flowers make the Dahlia spp. flower a suitable candidate to be considered as a potential source of anthocyanins. In this review, a variety of purification and detection methods of anthocyanins are presented, with special emphasis on the anthocyanin composition in Dahlia flowers. The anthocyanin fingerprint of a variety of Dahlia species are detected by liquid chromatography techniques such as HPLC–DAD, HPLC–MS and UPLC-Ms/Ms and FT-ICR-MS. New insights on anthocyanic profile have shown that in some cases uncommon anthocyanins are detected in some red and black Dahlia flowers; like pelargonidin3-sambubioside-5-glucoside and peonidin-3- sambubioside-5-glucoside.

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Acknowledgements

Sulem Yali Granados-Balbuena would like to acknowledge the postdoctoral fellowship provided by CONAHCyT (Mexico) (702491).

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Authors and Affiliations

  1. Centro de Investigación en Biotecnología Aplicada, Instituto Politécnico Nacional, Carretera Estatal Santa Inés Tecuexcomac-Tepetitla, Km 1.5, Tepetitla de Lardizábal, Tlaxcala, C.P. 90700, México

    Sulem Yali Granados-Balbuena & Erik Ocaranza-Sánchez

  2. Unidad Profesional Interdisciplinaria de Ingeniería Campus Tlaxcala del Instituto Politécnico Nacional, Guillermo Valle, Tlaxcala, Mexico

    Sulem Yali Granados-Balbuena & Adrian Díaz Pacheco

  3. Departamento de Ingeniería Ambiental, Instituto Tecnológico Superior de San Martín Texmelucan, Barranca de Pesos S/N. 74120, San Martín Texmelucan, Puebla, México

    Francisco Javier Gómez-Montaño

  4. CONAHCYT-Laboratorio Nacional de Investigación y Servicio Agroalimentario y Forestal, Universidad Autónoma Chapingo, Texcoco de Mora, C.P. 56230, México

    Daniel Canseco-González

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  1. Sulem Yali Granados-Balbuena
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  2. Francisco Javier Gómez-Montaño
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Correspondence to Sulem Yali Granados-Balbuena or Daniel Canseco-González.

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Granados-Balbuena, S.Y., Gómez-Montaño, F.J., Pacheco, A.D. et al. A concise review of Dahlia spp., modern and powerful techniques for anthocyanins detection. Chemistry Africa (2024). https://doi.org/10.1007/s42250-024-00972-9

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