Abstract
In droplet-based microfluidic reactors (microreactors), the droplet size, shape, and distribution are essential characteristics for optimum mass transfer and reaction performances. The phase’s apparent physical properties forming the droplets in microreactors control the droplet’s generation rate, size, and shape. Modifying the interfacial properties of the continuous and dispersed phases by surfactants is a common practice to control the droplets’ size, but, in many cases, it affects the reaction environment. Surfactant-free droplet generation (emulsions formation) is a new promising approach to minimize the effects of long-chained additives, like polymers and surfactants, on the liquids’ chemical and physical properties involved in the reaction emulsions creation. The effect of monovalent ions generated from NaNO3 salt on the droplets’ size and distribution will be investigated in a micro-flow system in the present work. A microfluidic chip was designed and fabricated for this work using the direct-writing soft-lithography method. The continuous phase was chosen to be Octanoic acid, while the dispersed phase was NaNO3 aqueous solutions with salt concentrations ranged between 0.0 and 1.0 M. The droplets’ size and distribution were determined by visualizing the movement of the droplets using a high-speed camera mounted on a high-precision electronic microscope. The experimental results showed a dramatic reduction in the dispersed phase droplet size when monovalent ions are introduced. The ion concentration effect was not linear in all the investigated concentrations where the droplet size reduces by increasing the ion concentration from 0.2 to 0.6 M. Further increase in the ion concentration showed a reverse effect where the droplet size started to increase. It is believed that this non-linear effect of the ion concentration is directly related to the double-layer thickness that may be reduced by increasing the ion concentration beyond 0.6 M.
Similar content being viewed by others
References
Liu W, Zhu Y (2020) Development and application of analytical detection techniques for droplet-based microfluidics”-A Review. Anal Chim Acta 1113:66–84
Grünberger A, Wiechert W, Kohlheyer D (2014) Single-cell microfluidics: opportunity for bioprocess development. Curr Opin Biotechnol 29:15–23
Ling FWM, Mahmood WK, Abdulbari HA (2017) Rapid prototyping of microfluidics devices using xurograhy method. MATEC Web Conf 111:1009
Vladisavljević G, Nuumani R, Nabavi S (2017) Microfluidic production of multiple emulsions. Micromachines 8:75
Utada AS (2005) Monodisperse double emulsions generated from a microcapillary device. Science 308:537–541
Tanimu A, Jaenicke S, Alhooshani K (2017) Heterogeneous catalysis in continuous flow microreactors: A review of methods and applications. Chem Eng J 327:792–821
Shah RK, Shum HC, Rowat AC, Lee D, Agresti JJ, Utada AS, Chu L-Y, Kim J-W, Fernandez-Nieves A, Martinez CJ, DA Weitz (2008) Designer emulsions using microfluidics. Mater Today 11: 18–27
Acton JC, Saffle RL (1970) Stability of oil-in‐water emulsions. Effects of surface tension, level of oil, viscosity and type of meat protein. J Food Sci 35:852–855
Abdulbari HA, Abdurahman NH, Rosli YM, Mahmood WK, Azhari HN (2011) Demulsification of petroleum emulsions using microwave separation method. Int J Physc Sci 6:5376–5382
Trinh TA, Han Q, Ma Y, Chew JW (2019) Microfiltration of oil emulsions stabilized by different surfactants. J Membr Sci 579:199–209
Utada AS, Lorenceau E, Link DR, Kaplan PD, Stone HA, DA Weitz (2005) Monodisperse double emulsions generated from a microcapillary device. Science 308: 537–541
Smith GD, Donelan CE, Barden RE (1977) Oil-continuous microemulsions composed of hexane, water, and 2-propanol. J Colloid Interface Sci 60:488–496
Porada JH, Mansueto M, Laschat S, Stubenrauch C (2017) Microemulsions with hydrophobic ionic liquids: Influence of the structure of the anion. J Mol Liq 227:202–209
Doğan M, Göksel Saraç M, Aslan D, Türker (2020) Effect of salt on the inter-relationship between the morphological, emulsifying and interfacial rheological properties of O/W emulsions at oil/water interface. J Food Eng 275:109871
Abedi E, Majzoobi M, Farahnaky A, Pourmohammadi K, Mahmoudi MR (2018) Effect of ionic strength (NaCl and CaCl2) on functional, textural and electrophoretic properties of native and acetylated gluten, gliadin and glutenin. Int J Biol Macromol 120:2035–2047
Schramm LL (1992) Petroleum Emulsions. In: Emulsions. American Chemical Society, Washington, pp 1–49
Hunter RJ (1981) Zeta potential in colloid science. Academic, London
Hunter RJ (2001) Foundations of colloid science. Oxford University Press, New York
Lashkarbolooki M, Ayatollahi S, Riazi M (2014) The impacts of aqueous ions on interfacial tension and wettability of an Asphaltenic–Acidic crude oil reservoir during smart water injection. J Chem Eng Data 59:3624–3634
Reijenga J, van Hoof A, van Loon A, Teunissen B (2013) Development of methods for the determination of pKaValues. Anal Chem Insights 8:ACI.S12304
Ugelstad J, Mörk PC, Aasen JO (1967) Kinetics of emulsion polymerization. J Polym Sci Part A-1 Polym Chem 5:2281–2288
Koroleva MYu, Yurtov Ev (2003) Effect of ionic strength of dispersed phase on ostwald ripening in water-in-oil emulsions. Colloid J 65:40–43
Acknowledgements
The authors would like to acknowledge University Malaysia Pahang’s financial support by the research grant with the number (RDU 1903142).
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
On behalf of all authors, the corresponding author states that there is no conflict of interest.
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Supplementary Information
Rights and permissions
About this article
Cite this article
Abdulbari, H.A., Zahera, M. Investigating the effect of a monovalent ion on the droplet’s size and distribution in a surfactant-free droplet generation microfluidic chip. J Flow Chem 12, 31–39 (2022). https://doi.org/10.1007/s41981-021-00185-y
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s41981-021-00185-y