Skip to main content

Advertisement

Log in

Thermal Analysis of Paper Board Packaging with Phase Change Material: A Numerical Study

  • Review Paper
  • Published:
Journal of Packaging Technology and Research Aims and scope Submit manuscript

Abstract

Phase change materials (PCM) absorb, store, and release thermal energy by changing phase, usually between solid and liquid, to maintain a regulated temperature. Compared with conventional sensible heat storage materials, PCMs can absorb or release large amount of heat without a significant change in temperature until the phase change process is complete. There are many potential applications of PCMs, including energy storage system, electronic/battery cooling, thermal management in buildings, and temperature controlled packaging. This study fundamentally explores the effect of the presence of PCMs on the heat transfer characteristics of packaging wall. The presence of PCM is studied in two different configurations: a layer of PCM embedded in the center of a paper board, and uniformly distributed PCM particles within a paper board. The numerical results presented here are based on a transient conjugate heat transfer analysis with natural convection present on the both sides of the packaging wall. A parametric study is performed on the PCM layer thickness to determine the impact of PCM on isolating the package interior temperature from ambient conditions over an extended time. The numerical results show significant reduction in the transfer of heat from the exterior to the interior of the packaging wall in the presence of PCM. This extends the time for the interior temperature to equalize with the exterior temperature under the operating conditions considered in this study.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
Fig. 10
Fig. 11
Fig. 12

Similar content being viewed by others

Abbreviations

\(c_\mathrm{p}\) :

Specific heat at constant pressure (J/kg K)

k :

Thermal conductivity (W/m K)

L :

Package horizontal length (m)

n :

Unit vector in outward normal direction

P :

Pressure (Pa)

\(q''\) :

Heat flux (W/m\(^2\))

s :

Saturation; volume of liquid per volume of voids

t :

Time (s)

T :

Temperature (\(^\circ C\))

u :

x-Component of velocity (m/s)

v :

y-Component of velocity (m/s)

x :

Horizontal Cartesian coordinate (m)

y :

Vertical Cartesian coordinate (m)

\(\delta\) :

Thickness (mm)

\(\rho\) :

Density (kg/m\(^3\))

\(\nu\) :

Kinematic viscosity (m\(^2\)/s)

\(\beta\) :

Thermal expansion coefficient (\(1/^\circ\)C)

\(\alpha\) :

Thermal diffusivity (m\(^2\)/s)

\(\varepsilon\) :

Paper board porosity

\(\phi\) :

Volumetric fraction coefficient of PCM

a:

Air

amb:

Ambient

eff:

Effective

f:

Fluid

F:

Fiber

int:

Initial

l:

Liquid

m:

Mean

ref:

Reference

s:

Solid

w:

Water

References

  1. Lockhartr HE (1997) A paradigm for packaging. Packag Technol Sci 10:237–252

    Article  Google Scholar 

  2. Robertson GL (2013) Food packaging principles and practice. CRC Press, Boca Raton

    Google Scholar 

  3. Coles R, McDowell D, Kirwan MJ (2003) Food packaging technology. CRC Press, Boca Raton

    Google Scholar 

  4. Kester JJ, Fennema OR (1986) Edible films and coatings: a review. Food Technol 48:47–59

    Google Scholar 

  5. Krochtal JM (1997) Edible protein films and coatings. In: Damodaran S, Paraf A (eds) Food proteins and their applications. Marcel Dekker, New York, pp 529–549

    Google Scholar 

  6. Han JH, Ho CHL, Rodrigues ET (2005) Intelligent packaging. In: Han JH (ed) Innovations in food packaging, chapter 9. Elsevier, Amsterdam, pp 138–153

    Chapter  Google Scholar 

  7. Robertson G (1993) Food packaging. Marcel Dekker, New York

    Google Scholar 

  8. Labuza TP, Breene WM (1989) Applicatins of active packaging for improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods. Food Process Preserv 13:252–259

    Article  Google Scholar 

  9. Rooney ML (2005) Introduction to active food packaging technologies. In: Han JH (ed) Innovations in food packaging, chapter 5. Elsevier, Amsterdam, pp 63–77

    Chapter  Google Scholar 

  10. Goel M, Roy S, Sengupta S (1994) Laminar forced convection heat transfer in microencapsulated phase change material suspension. Int J Heat Mass Transf 37:593–604

    Article  Google Scholar 

  11. Inaba H (2004) Melting heat transfer characteristics of microencapsulated phase change material slurries with plural microcapsules having different diameters. ASME J Heat Transf 126:558–565

    Article  Google Scholar 

  12. Roy SK, Sengupta S (1991) An evaluation of phase change microcapsules for use in enhanced heat transfer fluids. Int Commun Heat Mass Transf 18:495–507

    Article  Google Scholar 

  13. Sabbah R, Seyed-Yagoobi J, Al-Hallaj S (2011) Heat transfer characteristics of liquid flow with micro-encapsulated phase change material: numerical study. ASME J Heat Transf 133:121702

    Article  Google Scholar 

  14. Sabbah R, Seyed-Yagoobi J, Al-Hallaj S (2012) Heat transfer characteristics of liquid flow with micro-encapsulated phase change material: experimental study. ASME J Heat Transf 134:082503

    Article  Google Scholar 

  15. Sabbah R, Seyed-Yagoobi J, Al-Hallaj S (2012) Natural convection with micro-encapsulated phase change material. ASME J Heat Transf 134:082503

    Article  Google Scholar 

  16. Kondle S, Alvarado JL, Marsh C (2013) Laminar flow forced convection heat transfer behavior of a phase change material fluid in microchannels. ASME J Heat Transf 135:052801

    Article  Google Scholar 

  17. Khakpour Y, Seyed-Yagoobi J (2014) Evaporating liquid film flow in the presence of micro-encapsulated phase change materials: a numerical study. ASME J Heat Transf 137:021501

    Article  Google Scholar 

  18. Rajabifar B, Seyf HR, Zhang YY, Khanna SK (2016) Evaporating liquid film flow in the presence of micro-encapsulated phase change materials: a numerical study. ASME J Heat Transf 138

  19. Assensio MC, Seyed-Yagoobi J (1993) Simulation of paper-drying systems with incorporation of an experimental drum/paper thermal contact conductance relationship. J Energy Resour Technol 115(4):291–300

    Article  Google Scholar 

  20. Bejan A (2013) Convection heat transfer, 4th edn. Wiley, New York

    Book  Google Scholar 

  21. Griebel M, Dornseifer T, Neunhoeffe T (1998) Numerical simulation in fluid dynamics, a practical introduction. Society for Industrial and Applied Mathematics (SIAM), Philadelphia

    Book  Google Scholar 

  22. Shu CW, Osher S (1988) Efficient implementation of essentially non-oscillatory shock capturing schemes. J Comput Phys 77:439–471

    Article  MathSciNet  Google Scholar 

Download references

Acknowledgements

This work was supported by the Center for Advanced Research in Drying (CARD), an NSF Industry University Cooperative Research Center, jointly located at the Worcester Polytechnic Institute and the University of Illinois at Urbana-Champaign.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Alireza Mahdavi Nejad.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Mahdavi Nejad, A. Thermal Analysis of Paper Board Packaging with Phase Change Material: A Numerical Study. J Package Technol Res 3, 181–192 (2019). https://doi.org/10.1007/s41783-019-00060-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s41783-019-00060-1

Keywords

Navigation