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Philip H. Howard, 2016, Concentration and Power in the Food System: Who controls what we eat?

Bloomsbury Publishing Inc., London and New York, 216 p

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References

  • Sutton, J. (1991). Sunk costs and market structure. Cambridge, MA: MIT Press.

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  • Sutton, J. (1998). Technology and market structure. Cambridge, MA: MIT Press.

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Authors and Affiliations

  1. Department of Economics, University of Warwick, Room: S2.117, Coventry, CV4 7AL, UK

    Michael Waterson

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  1. Michael Waterson
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Correspondence to Michael Waterson.

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Waterson, M. Philip H. Howard, 2016, Concentration and Power in the Food System: Who controls what we eat? . Rev Agric Food Environ Stud 98, 221–224 (2017). https://doi.org/10.1007/s41130-017-0039-4

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  • DOI: https://doi.org/10.1007/s41130-017-0039-4

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