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Ronald C. Sandler, 2015, Food Ethics: The Basics, London and New York, Routledge, xiii + 200 p

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References

  • Thompson PB (2015) From field to fork: food ethics for everyone. Oxford University Press, New York, 346 p

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  1. Michigan State University, East Lansing, MI, USA

    Paul B. Thompson

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  1. Paul B. Thompson
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Correspondence to Paul B. Thompson.

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Thompson, P.B. Ronald C. Sandler, 2015, Food Ethics: The Basics, London and New York, Routledge, xiii + 200 p. Rev Agric Food Environ Stud 97, 207–208 (2016). https://doi.org/10.1007/s41130-016-0016-3

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  • DOI: https://doi.org/10.1007/s41130-016-0016-3

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