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1 Erratum to: Top Curr Chem (Z) (2017) 375:53 DOI 10.1007/s41061-017-0143-6
The original version of this article unfortunately contained a mistake. The spelling of the fourth author was incorrect. The correct name is Themistoklis Altintzoglou.
The original article was corrected.
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The online version of the original article can be found under doi:10.1007/s41061-017-0143-6.
This article is part of the Topical Collection “Chemistry and Chemical Technologies in Waste Valorization”; edited by Carol Sze Ki LIN.
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Aspevik, T., Oterhals, Å., Rønning, S.B. et al. Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry. Top Curr Chem (Z) 375, 57 (2017). https://doi.org/10.1007/s41061-017-0146-3
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DOI: https://doi.org/10.1007/s41061-017-0146-3