Abeyesinghe, S., C. Nicol, S. Hartnell, and M. Mathes. 2005. Can domestic fowl, Gallus gallus domesticus, show self-control? Animal Behavior 70: 1–11.
American Society for the Prevention of Cruelty to Animals (ASPCA). 2017. Farm animal confinement bans by state. http://www.aspca.org/animal-protection/public-policy/farm-animal-confinement-bans. Accessed 16 Mar 2017.
Anderson, Roland C., Jennifer A. Mather, Mathieu Q. Monette, and Stephanie R.M. Zimsen. 2010. Octopuses (Enteroctopus dofleini) recognize individual humans. Journal of Applied Animal Welfare Science 13 (3): 261–272.
Andreou, Alex. 2013. Jamie Oliver, you haven't tasted real poverty. Cut out the tutting. The Guardian, opinion, August 27 2013. Available at: https://www.theguardian.com/commentisfree/2013/aug/27/jamie-oliver-poverty-ready-meals-tv.
Bagnoli, Carlo, Gian Paolo Lazzer, and Francesca Setiffi. 2016. Restaurants in the Age of Food Television. Micro & Macro Marketing 3: 379–396.
Batali, Mario. 2005. Molto Italiano: 327 simple Italian recipes to cook at home. New York: Ecco.
Batali, Mario. 2010. Molto gusto: easy Italian cooking. New York: HarperCollins Publishers.
Bayless, Rick. 2005. Mexican everyday. New York: W.W. Norton & Company.
BBC News. 2010. Jamie Oliver’s 30-Minute Meals breaks sales record. BBC News Online. www.bbc.co.uk/news/uk-11957627. Accessed Mar 15, 2017.
Berger, John. 1980. Why look at animals? In About Looking. New York: Pantheon Books.
Bourdain, Anthony. 2000. Kitchen confidential: adventures in the culinary underbelly. New York: Bloomsbury.
Bourdain, Anthony. 2004. Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking. New York: Bloomsbury.
Bowater, Donna and Patrick Foster. 2016. Fresh food champion Jamie Oliver signs frozen meals deal with Brazilian chicken giant, The Telegraph, July 23 2016, available at: http://www.telegraph.co.uk/news/2016/07/24/fresh-food-champion-jamie-oliver-signs-frozen-meals-deal-with-br/.
Braithwaite, Victoria, and Philip Boulcott. 2008. Can fish suffer? In Fish welfare, ed. Edward Branson, 78–92. Oxford: Blackwell.
Broadcasters’ Audience Research Board. 2017. Weekly top 30 programmes. BARB.
Brown, Culum, Jens Krause, and Kevin Laland. 2011. Fish cognition and behavior. 2nd ed. Chichester, West Sussex: Wiley-Blackwell.
Buford, Bill. 2007. The Taming of The Chef. The New Yorker, April 2.
Buscemi, Francesco 2016. The carnivorous mission of the celebrity chef. Critical Perspectives on Veganism. Jodey Castricano and Rasmus Simonsen eds. London: Palgrave Macmillan: 331–48.
Caraher, Martin, Tim Lange, and Paul Dixon. 2000. The influence of TV and celebrity chefs on public attitudes and behavior among the English public. Journal for the Study of Food and Society 4: 27–46.
Chandroo, Kris, Ian Duncan, and Richard Moccia. 2004. Can fish suffer?: perspectives on sentience, pain, fear and stress. Applied Animal Behaviour Science 86: 225–250.
Chicago Tribune. 2016. 10 years ago: Chicago’s fois gras fiasco. Available at http://www.chicagotribune.com/news/plus/ct-chicago-foie-gras-ban-anniversary-20160424-story.html. Accessed Mar 21, 2017.
Colicchio, Tom. 2003. The Craft of Cooking. New York: Clarkson Potter.
Complex. 2012. The 15 Most Successful Celebrity Chefs. Complex. http://www.complex.com/popculture/2012/02/15-most-successful-celebrity-chefs/. Accessed 6 Mar 2018.
Deen, Paula. 1998. The lady & sons savannah country cookbook. New York: Random House.
Dixler, Hillary. 2015. The decade-long foie gras fight, explained. Eater. Available at http://www.eater.com/2015/1/9/7513743/foie-gras-ban-california-history-appeal-peta-aldf. Accessed 16 Mar 2017.
Druce, Clare, and Philip Lymbery. 2013. Outlawed in Europe. In In defense of animals: the second wave, ed. Peter Singer, 123–131. Malden: Blackwell.
Drummond, Ree. 2009. The pioneer woman cooks: recipes from an accidental country girl. New York: William Morrow Cookbooks.
Eisnitz, Gail. 1997. Slaughterhouse: The Shocking Story of Greed, Neglect and Inhuman Treatment Inside the U.S. Meat Industry. Amhert: Prometheus.
Fearnley-Whittingstall, Hugh. 2001. The river cottage cookbook. London: HarperCollins.
Fearnley-Whittingstall, Hugh. 2003. River Cottage Cookbook. London: HarperCollings.
Fearnley-Whittingstall, Hugh. 2011. River cottage veg. Berkeley: Ten Speed Press.
Fieri, Guy, and Ann Volkwein. 2011. Guy fieri food: Cookin’ it, livin’ it, livin’ it. New York: William Morrow.
Fiore, Toni. 2008. Totally vegetarian: easy, fast, comforting cooking for every kind of vegetarian. Boston: Da Capo Lifelong Books.
Food and Wine. 2010. Team Mario Batali’s Vegetable Challenge. Food and Wine. Available at http://www.foodandwine.com/articles/team-mario-batalis-vegetable-challenge. Accessed Mar 20, 2017.
Garten, Ina. 1999. The barefoot contessa cookbook. New York: Clarkson Potter.
Godfrey-Smith, Peter. 2013. Cephalopods and the evolution of the mind. Pacific Conservation Biology 19 (1): 4–9.
Godfrey-Smith, Peter. 2016. Other minds: the octopus, the sea and the deep origins of consciousness. Straus and Giroux: Farrar.
Gregory, N.G. 1998. Animal Welfare and Meat Science. New York: Cabi Publishing.
Halonen‐Knight, Elina, and Leila Hurmerinta. 2010. Who endorses whom? Meanings transfer in celebrity endorsement. Journal of Product & Brand Management. 19 (6): 452–460.
Henderson, Jeff. 2008. Chef Jeff cooks: in the kitchen with America's inspirational new culinary star. New York: Scribner.
Hoffmeyer, Jesper. 2008. Biosemiotics: An Examination into the signs of life and the life of signs. Trans. Jesper Hoffmeyer and Donald Favareau. Ed. D. Favareau. University of Chicago Press.
Holland, Rob, Dwight Loveday, and Kevin Ferguson. 2014. How Much Meat to Expect from a Beef Carcass. University of Tennessee Institute of Agriculture, PB 1822. https://extension.tennessee.edu/publications/Documents/PB1822.pdf. Accessed May 7, 2017.
Hsu, Hua. 2016. The accidental American genius of Guy Fieri. The New: Yorker.
Humane Society International. 2015. India Foie Gras Import Ban Applauded. Hsi.org. http://www.hsi.org/world/india/news/releases/2014/07/india-foie-gras-import-ban070714.html? Accessed Mar 16 2017.
Hvorecny, Lauren, Jessica Grudowski, Carrie Blakeslee, Tiffany Simmons, Paula Roy, Jennifer Brooks, Rachel Hanner, et al. 2007. Octopuses (Octopus bimaculoides) and cuttlefishes (Sepia pharaonis, S. officinalis) can conditionally discriminate. Animal cognition 10 (4): 449–459.
Hyman, Gwen. 2008. The taste of fame: Chefs, diners, celebrity, class. Gastronomica 8 (3): 43–52.
Italie, Leanne. 2012. Chef Paula Deen hid diabetes, pushed high-fat food, San Diego Union-Tribune, Jan 17 2012, available at: http://www.sandiegouniontribune.com/sdut-chef-paula-deen-hid-diabetes-pushed-high-fat-food-2012jan17-story.html.
Jarvis, Erich, Onur Güntürkün, Laura Bruce, Andras Csillag, Harvey Karten, Wayne Kuenzel, Lorena Medina, et al. 2005. Avian brains and a new understanding of vertebrate brain evolution. Nature Reviews Neuroscience 6: 151–159.
Johnston, Josée, Alexandra Rodney, and Phillipa Chong. 2014. Making change in the kitchen? A study of celebrity cookbooks, culinary personas, and inequality. Poetics 47: 1–22.
Kaplan, Gisela and Rogers, Lesley. (2005). Bird Brain? It may be a Compliment!. Cerebrum 7/3: 1.
Kuba, Michael Ruth Byrne, Daniela Meisel, and Jennifer Mather. 2006. When do octopuses play? Effects of repeated testing, object type, age, and food deprivation on object play in Octopus vulgaris. Journal of Comparative Psychology 120 (3): 184.
Lagasse, Emeril, and Jessie Tirsch. 1993. Emeril's new New Orleans cooking. New York: William Morrow and Company, Inc.
Lakshmi, Padma. 2007. Tangy tart hot & sweet: a world of recipes for every day. New York: Weinstein Books.
Laland, Keven, Culum Brown, and Jens Krause. 2003. Learning in fishes: from three-second memory to culture. Fish and Fisheries 4: 199–202.
Lambooij, E., J.W. Van de Vis, R.J. Kloosterboer, and C. Pieterse. 2002a. Welfare aspects of live chilling and freezing of farmed eel (Anguilla anguilla L.): neurological and behavioural assessment. Aquaculture 210: 159–169.
Lambooij, E., J.W. Van De Vis, H. Kuhlmann, W. Münkner, J. Oehlenschläger, R.J. Kloosterboer, and C. Pieterse. 2002b. A feasible method for humane slaughter of eel (Anguilla anguilla L.): electrical stunning in fresh water prior to gutting. Aquaculture Research 33: 643–652.
Lamey, Andy. 2012. Primitive self-consciousness and avian cognition. The Monist 95: 486–510.
Lane, Samantha, and Stephanie Fisher. 2015. The influence of celebrity chefs on a student population. British Food Journal 117 (2): 614–628.
Laurentis, Giada de. 2005. Everyday Italian: 125 simple and delicious recipes. New York: Clarkson Potter.
Lawson, Nigella. 2007. Nigella express: good food, fast. New York: Hyperion.
Lee, Susur. 2005. Susur—a culinary life. Berkeley: Ten Speed Press.
Marino, Lori. 2017. Thinking chickens: a review of cognition, emotion, and behavior in the domestic chicken. Animal Cognition 20: 127–147.
Mather, Jennifer A. 2008. Cephalopod consciousness: behavioural evidence. Consciousness and Cognition 17 (1): 37–48.
Matwick, Lelsi, and Keri Matwick. 2017. Cooking at home: A multimodal narrative analysis of the Food Network. Discourse, Context & Media 17: 20–29.
McEwan, Mark. 2010. Great food at home: family-style recipes for everyday. City: Viking.
McMahan, Jeff. 2002. The ethics of killing: problems at the margins of life. New York: Oxford University Press.
McMahan, Jeff. 2008. Eating animals the nice way. Daedalus Winter: 1–11.
Mood, Alison. 2010. Worse things happen at sea: the welfare of wild-caught fish. Fishcount.org.uk. Accessed May 18, 2017.
National Oceanic and Atmospheric Administration. 2012. Basic questions about aquaculture. http://www.nmfs.noaa.gov/aquaculture/faqs/faq_aq_101.html. Accessed May 18, 2017.
National Turkey Federation. 2017. Purchasing turkey: yield from turkey. http://www.eatturkey.com/foodsrv/manual/purch6. Accessed May 15, 2017.
Nordgreen, Janicke, Joseph Garner, Andrew Janczak, Birgit Ranheim, William Muir, and Tor Einar Horsberg. 2009. Thermonociception in fish: effects of two different doses of morphine on thermal threshold and post-test behaviour in goldfish (carassius auratus). Applied Animal Behaviour Science 119: 101–107.
Nussbaum, Martha. 2006. Frontiers of justice: Disability, nationality, species membership. Cambridge: Harvard University Press.
Oklahoma Department of Agriculture Food and Forestry. 2017a. How Much Meat? (Pig) http://www.oda.state.ok.us/food/fs-hogweight.pdf. Accessed Mar 21, 2017.
Oklahoma Department of Agriculture Food and Forestry. 2017b. How Much Meat? (Cow) https://www.oda.state.ok.us/food/fs-cowweight.pdf. Accessed Mar 21, 2017.
Oliver, Jamie. 2010. Jamie's 30-minute meals. London: Penguin Books.
Ottolenghi, Yotam. 2010. Plenty: vibrant vegetable recipes from London's Ottolenghi. San Francisco: Chronicle Books.
Ottolenghi, Yotam, and Samir Tamimi. 2008. Ottolenghi: the Cookbook. Berkeley: Ten Speed Press.
Pachirat, Timothy. 2011. Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight. Yale University Press.
Penders, B. 2012. Re Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study. BMJ 345: e7607.
Powell, Helen, and Sylvie Prasad. 2010. As Seen on TV. The celebrity expert: how taste is shaped by lifestyle media. Cultural Politics 6 (1): 111–124.
Puck, Wolfgang. 2004. Wolfgang Puck makes it easy: delicious recipes for your home kitchen. Nashville: Thomas Nelson.
Raines, Christopher. 1999. The butcher kept your meat? Penn State Meat Science. http://animalscience.psu.edu/extension/meat/pdf/The%20Butcher%20Stole%20My%20Meat.pdf. Accessed May 7, 2017.
Ramsay, Gordon. 2007. Fast food: recipes from the F Word. London: Quadrille Publishing.
Ramsey, Gordon. 2009. Gordon Ramsey's Fast Food: Recipes from the F Word. London: Quadrille Publishing.
Ray, Rachael. 2001. Veggie meals: Rachael Ray's 30-Minute Meals. New York: Lake Island Press.
Ray, Rachael. 2005. 365: no repeats: a year of deliciously different dinners. New York: Clarkson Potter.
Redden, Guy. 2017. Misterchef? Cooks, Chefs and Gender in MasterChef Australia. Open Cultural Studies 1 (1): 125–139.
Regan, Tom. 1983. The Case for Animal Rights. Berkeley: University of California Press.
Regolin, Lucia, Rosa Rugani, Piero Pagni, and Giorgio Vallortigara. 2005. Delayed search for social and nonsocial goals by young domestic chicks, Gallus gallus domesticus. Animal Behaviour 70 (4): 855–864.
Rogers, Lesley and Gisela Kaplan. 2004. Preface., Iin Comparative vertebrate cognition: are primates superior to non-primates?, eds. Lesley Rogers and Gisela Kaplan eds., New York: Kluwer Academic.
Romero, Terry, Toni Fiore, and Miyoko Schinner. 2015. Vegan Mashup: Season Two Ecookbook. Kent, Ohio: All Art Media.
Salkin, Allen. 2013. From scratch: inside the food network. New York: J. P. Putnam.
Salman, J., P. Vannier, and M. Wierup. 2009. Species-specific welfare aspects of the main systems of stunning and killing of farmed eels (Anguilla anguilla) Scientific Opinion of the Panel on Animal Health and Welfare. The ESFA Journal 1014: 1–42.
Samuelsson, Marcus. 2014. Marcus off duty: the recipes I cook at home. Boston: Houghton Mifflin Harcourt.
Scholes, Lucy. 2011. A slave to the stove? The TV celebrity chef abandons the kitchen: lifestyle TV, domesticity and gender. Critical Quarterly 53 (3): 44–59.
Self, Will. 2013. Why I hate Jamie Oliver, New Statesman, Oct 31 2013, available at: https://www.newstatesman.com/2013/10/triceratops-and-cowpoke-live-pious-harmony-new-outpost-jamie-olivers-army.
Singer, Peter. 1990. Animal liberation. Second Edition. New York: New York Review of Books.
Singer, Peter. 2010. Fish: the forgotten victims on our plate. The Guardian (September 14).
Sneddon, Lynne. 2003. The evidence for pain in fish: the use of morphine as an analgesic. Applied Animal Behaviour Science 83: 153–162.
Sneddon, Lynne. 2007. Assessing pain perception in fish from physiology to behaviour. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 146: S78.
Sneddon, Lynne, and Matthew Leach. 2016. Anthropomorphic denial of fish pain. Animal Sentience 3 (28): 1.
Sneddon, Lynne, Victoria Braithwaite, and Michael Gentle. 2003. Do fishes have nociceptors? evidence for the evolution of a vertebrate sensory system. Proceedings of the Royal Society B Biological Sciences 270: 1115–1121.
Spence, Des. 2005. Jamie's school dinners (TV review), in BMJ 330: 678.
Stone, Curtis. 2013. What's for dinner: delicious recipes for a busy life. New York: Ballantine Books.
Taylor, Pollyanna, Marie Haskell, Michael Appleby, and Natalie Waran. 2002. Perception of time duration by domestic hens. Applied Animal Behavior Science. 76 (1): 41–51.
Telegraph Food. 2015. Jamie Oliver goes veggie: six things we learnt about the chef. The Telegraph.
Theodore, Laura. 2015. Laura Theodore’s Vegan-ease: An Easy Guide to Enjoying a Plant-based Diet. Bloomingdale: Jazzy Vegetarian, LLC.
Tye, Michael. 2017. Tense Bees and Shell-shocked Crabs: Are Animals Conscious? Oxford: Oxford University Press.
Uexküll, Jakob von. 2013. A Foray into the Worlds of Animals and Humans, Minneapolis: University of Minnesota Press.
Varner, Gary. 1998. In Nature’s Interests? Interests, Animal Rights and Environmental Ethics. Oxford: Oxford University Press.
Weatherby, Taylor. 2016. Anthony Bourdain Splits From Wife Of 9 Years — Celebrity Chef Getting Divorced. http://hollywoodlife.com/2016/09/19/anthony-bourdain-divorce-wife-ottavia-busia-ending-marriage-split/. Accessed 15 Mar 2017.
Wells, Pete. 2012. As Not Seen on TV. The New York Times.
Wilson, Jonathan. 2013. Stress Physiology. Eel Physiology. Francesca Trischitta, Yoshio Takei and Philippe Sébert, eds. (Boca Raton: CRC Press): 318–358.