Skip to main content
Log in

A study on the thermal and mechanical properties of poly (butylene succinate)/thermoplastic starch binary blends

  • Published:
International Journal of Precision Engineering and Manufacturing-Green Technology Aims and scope Submit manuscript

Abstract

Starch has been considered as an attractive biopolymer because of its low cost, low density, and biodegradability. However, its poor compatibility with other polymers is drawback, and many researches were performed to overcome this in the polymer blends. Gelatinization, a technique to enhance miscibility among polymers, has been intensively studied due to its better processability than starch. Poly (Butylene Succinate) (PBS) is one of the promising biodegradable polymers due to its excellent mechanical properties and processability, but the softness, flexibility, and relatively high cost also give a limitation for various industrial applications. Blending with low-price resins become an alternative approach to resolve those problems to improve mutual physical properties. Recently, biopolymers derived from renewable resources have received much attention to manufacture the biodegradable blends. This study was performed to examine in depth the effect of starch and gelatinized starch on the physical and mechanical properties of PBS/ starch binary blends. It was confirmed that PBS/TPS blends were immiscible having poor compatibility. 30 phr of glycerol had relatively more gelatinization effect, and the mechanical property of PBS/TPS blend became poor as the content of TPS increased. Furthermore, PBS/GTPS blends were better than PBS/EGTPS in the mechanical property due to plasticization degree.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Averous, L., “Biodegradable Multiphase Systems Based on Plasticized Starch: A Review,” Journal of Macromolecular Science, Part C: Polymer Reviews, Vol. 44, No. 3, pp. 231–274, 2004.

    Article  Google Scholar 

  2. Ma, X.-F., Yu, J., and Wan, J. J., “Urea and Ethanolamine as a Mixed Plasticizer for Thermoplastic Starch,” Carbohydr Polymers, Vol. 64, No. 2, pp. 267–273, 2006.

    Article  Google Scholar 

  3. Vassiliou, A., Chrissafis, K., and Bikiaris D., “In Situ Prepared PBSu/ SiO2 Nanocomposites. Study of Thermal Degradation Mechanism,” Thermochimica Acta, Vol. 495, No. 1, pp. 120–128, 2009.

    Article  Google Scholar 

  4. Lee, J. Y., Kim, J. M., and Cho, D. H., “Fiber Loading Effect on the Interlaminar, Mechanical, and Thermal Properties of Novel Lyocell / Poly (Butylene Succinate) Biocomposites,” Journal of Adhesion and Interface, Vol. 10, No. 2, pp. 106–112, 2009.

    Google Scholar 

  5. Lee, S. M., Cho, D., Park, W. H., Lee, S. G., Han, S. O., et al., “Novel Silk / Poly (Butylene Succinate) Biocomposites: The Effect of Short Fibre Content on Their Mechanical and Thermal Properties,” Composites Science and Technology, Vol. 65, No. 3, pp. 647–657, 2005.

    Article  Google Scholar 

  6. Han, S. O., Lee, S. M., Park, W. H., and Cho, D., “Mechanical and Thermal Properties of Waste Silk Fiber Reinforced Poly (Butylene Succinate) Biocomposites,” Journal of Applied Polymer Science, Vol. 100, No. 6, pp. 4972–4980, 2006.

    Article  Google Scholar 

  7. Zullo, R. and Iannace, S., “The Effect of Different Starch Sources and Plasticizers on Film Blowing of Thermoplastic Starch: Correlation among Process, Elongational Properties and Macromolecular Structure,” Carbohydrate Polymers, Vol. 77, No. 2, pp. 376–383, 2009.

    Article  Google Scholar 

  8. Lim, S. T., Hyun, Y. H., Choi, H. J., and Jhon, M. S., “Synthetic Biodegradable Aliphatic Polyester / Montmorillonite Nanocomposites,” Chemistry of Materials, Vol. 14, No. 4, pp. 1839–1844, 2002.

    Article  Google Scholar 

  9. Kim, J. H., Lim, S. T., Choi, H. J., and Jhon, M. S., “Rheological and Mechanical Characterization of Biodegradable Aliphatic Polyester and Poly (Epichlorohydrin) Blends,” Macromolecular Chemistry and Physics, Vol. 202, No. 12, pp. 2634–2640, 2001.

    Article  Google Scholar 

  10. Lourdin, D., Coiginard, L., Bizot, H., and Colonna, P., “Influence of Equilibrium Relative Humidity and Plasticizer Concentration on the Water Content and Glass Transition of Starch Materials,” Polymer, Vol. 38, No. 21, pp. 5401–5406, 1977.

    Article  Google Scholar 

  11. Lai, S. M., Huang, C. K., and Shen, H. F., “Preparation and Properties of Biodegradable Poly (Butylene Succinate) / Starch Blends,” Journal of Applied Polymer Science, Vol. 97, No. 1, pp. 257–264, 2005.

    Article  Google Scholar 

  12. Ma, X. and Yu, J., “The Effect of Plasticizers Containing Amide Groups on the Properties of Thermoplastic Starch,” Starch Stärke Vol. 56, No. 11, pp. 545–551, 2004.

    Article  Google Scholar 

  13. Ma, X. and Yu, J., “Formamide as the Plasticizer for Thermoplastic Starch,” Journal of Applied Polymer Science, Vol. 93, No. 4, pp. 1769–1773, 2004.

    Article  Google Scholar 

  14. Pawlak, A. and Mucha, M., “Thermogravimetric and FTIR Studies of Chitosan Blends,” Thermochimica Acta, Vol. 396, No. 1, pp. 153–166, 2003.

    Article  Google Scholar 

  15. Chung, H.-J., Woo, K.-S., and Lim, S.-T., “Glass Transition and Enthalpy Relaxation of Cross-Linked Corn Starches,” Carbohydr Polymers, Vol. 55, No. 1, pp. 9–15, 2004.

    Article  Google Scholar 

  16. Liu, P., Yu, L., Liu, H., Chen, L., and Li, L., “Glass Transition Temperature of Starch Studied by a High-Speed DSC,” Carbohydrate Polymers, Vol. 77, No. 2, pp. 250–253, 2009.

    Article  Google Scholar 

  17. Stepto, R. F. T., “Thermoplastic Starch,” Macromolecular Symposia, Vol. 152, No. 1, pp. 73–82, 2000.

    Article  Google Scholar 

  18. Da Roz, A., Carvalho, A., Gandini, A., and Curvelo, A., “The Effect of Plasticizers on Thermoplastic Starch Compositions Obtained by Melt Processing,” Carbohydrate Polymers, Vol. 63, No. 3, pp. 417–424, 2006.

    Article  Google Scholar 

  19. Córdoba, A., Cuéllar, N., González, M., and Medina, J., “The Plasticizing Effect of Alginate on the Thermoplastic Starch/Glycerin Blends,” Carbohydrate Polymers, Vol. 73, No. 3, pp. 409–416, 2008.

    Article  Google Scholar 

  20. Ratto, J. A., Stenhouse, P. J., Auerbach, M., Mitchell, J., and Farrell, R., “Processing, Performance and Biodegradability of a Thermoplastic Aliphatic Polyester / Starch System,” Polymer, Vol. 40, No. 24, pp. 6777–6788, 1999.

    Article  Google Scholar 

  21. Park, J. W., Im, S. S., Kim, S. H., and Kim, Y. H., “Biodegradable Polymer Blends of Poly (L-Lactic Acid) and Gelatinized Starch,” Polymer Engineering & Science, Vol. 40, No. 12, pp. 2539–2550, 2000.

    Article  Google Scholar 

  22. Moates, G., Noel, T., Parker, R., and Ring, S. G., “Dynamic Mechanical and Dioelectric Characterization of Amylose-Glycerol Films,” Carbohydrate Polymers, Vol. 44, No. 3, pp. 247–253, 2001.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Kwan Ho Seo.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Yun, I.S., Hwang, S.W., Shim, J.K. et al. A study on the thermal and mechanical properties of poly (butylene succinate)/thermoplastic starch binary blends. Int. J. of Precis. Eng. and Manuf.-Green Tech. 3, 289–296 (2016). https://doi.org/10.1007/s40684-016-0037-z

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s40684-016-0037-z

Keywords

Navigation