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Nutrizione e nutraceutica in donne con iperglicemia in gravidanza

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L'Endocrinologo Aims and scope

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Lo stato nutrizionale pre-gravidico e l’apporto di nutrienti in gravidanza possono condizionare decorso e esito della gravidanza. Nella gravidanza complicata da iperglicemia, la dieta deve garantire anche il mantenimento di adeguati livelli glicemici e rappresenta il cardine della gestione del diabete. Un’alimentazione equilibrata e l’eventuale supplementazione di micronutrienti diventano strumento essenziale per garantire un migliore controllo metabolico e per prevenire esiti materno-fetali negativi.

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Authors and Affiliations

  1. S.C. Endocrinologia e Malattie Metaboliche, Azienda Ospedaliera di Perugia, Perugia, Italia

    Elisabetta Torlone & Sara Parrettini

  2. Dipartimento di Medicina, Università degli Studi di Perugia, Perugia, Italia

    Sara Parrettini

Authors
  1. Elisabetta Torlone
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  2. Sara Parrettini
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Correspondence to Elisabetta Torlone.

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Conflitto di interesse

Le autrici Elisabetta Torlone e Sara Perrettini dichiarano di non avere conflitti di interesse.

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Lo studio presentato in questo articolo non ha richiesto sperimentazione umana.

Studi sugli animali

Le autrici di questo articolo non hanno eseguito studi sugli animali.

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Proposto da Laura Sciacca.

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Torlone, E., Parrettini, S. Nutrizione e nutraceutica in donne con iperglicemia in gravidanza. L'Endocrinologo 21, 101–107 (2020). https://doi.org/10.1007/s40619-020-00694-3

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  • DOI: https://doi.org/10.1007/s40619-020-00694-3

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