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Nutrizione e sindrome dell’ovaio policistico

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La frequente associazione tra PCOS e insulino-resistenza offre l’opportunità di intervenire sulle abitudini alimentari delle pazienti per migliorare i sintomi della patologia e prevenire così l’insorgenza delle patologie cronico-degenerative ad essa associate. La gestione nutrizionale dovrebbe essere incentrata sulla perdita di peso, con particolare attenzione a favorire il consumo di alimenti ricchi in fibra, cereali a basso indice glicemico, acidi grassi mono- e polinsaturi e ridurre il consumo di alimenti ricchi in acidi grassi saturi e trans-idrogenati.

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Authors and Affiliations

  1. Dipartimento di Medicina Sperimentale, Sezione di Fisiopatologia Medica, Scienza dell’Alimentazione ed Endocrinologia, Unità di Ricerca di Scienza dell’Alimentazione e Nutrizione Umana, Sapienza Università, Roma, Italia

    Barbara Ciccantelli & Lorenzo M. Donini

Authors
  1. Barbara Ciccantelli
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  2. Lorenzo M. Donini
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Corresponding author

Correspondence to Barbara Ciccantelli.

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Conflitto di interesse

Gli autori Barbara Ciccantelli e Lorenzo M. Donini dichiarano di non avere conflitti di interesse.

Consenso informato

Lo studio presentato in questo articolo non ha richiesto sperimentazione umana.

Studi sugli animali

Gli autori di questo articolo non hanno eseguito studi sugli animali.

Additional information

Proposto da Francesco Trimarchi.

Materiale elettronico supplementare

I link al materiale elettronico supplementare sono elencati qui sotto.

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Ciccantelli, B., Donini, L.M. Nutrizione e sindrome dell’ovaio policistico. L'Endocrinologo 20, 277–280 (2019). https://doi.org/10.1007/s40619-019-00629-7

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  • DOI: https://doi.org/10.1007/s40619-019-00629-7

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