Sommario
L’irisina è una miochina secreta dal muscolo scheletrico in seguito ad attività fisica, in grado di favorire il dispendio energetico grazie alla sua capacità di promuovere il browning del tessuto adiposo bianco. I livelli circolanti di irisina sono ridotti nei pazienti affetti da diabete mellito di tipo 2. Di seguito saranno riassunte le numerose evidenze sperimentali riguardanti il possibile coinvolgimento dell’irisina nell’omeostasi del glucosio e i meccanismi molecolari implicati.
Bibliografia
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Xiong XQ, Chen D, Sun HJ et al. (2015) FNDC5 overexpression and irisin ameliorate glucose/lipid metabolic derangements and enhance lipolysis in obesity. Biochim Biophys Acta 1852:1867–1875
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Gli autori Francesco Giorgino, Annalisa Natalicchio e Nicola Marrano sono inventori di un brevetto in fase di approvazione dal titolo: “Pharmacological use of a myokine able to preserve the function and mass of the pancreatic cells under dysmetabolic conditions”. Francesco Giorgino ha ricevuto supporti da Takeda, Eli Lilly e Lifescan, ed è consulente di AstraZeneca, Eli Lilly, NovoNordisk, Roche, Sanofi e Takeda.
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Lo studio presentato in questo articolo non ha richiesto sperimentazione umana.
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Gli autori di questo articolo non hanno eseguito studi sugli animali.
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Proposto da Riccardo Bonadonna.