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Effetti della co-supplementazione di vitamina D e acidi grassi omega-3 sul controllo glicemico e le concentrazioni lipidiche nelle pazienti affette da diabete mellito gestazionale

  • Novità in Endocrinologia
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Bibliografia

  1. Caprio M, Infante M, Calanchini M et al. (2017) Vitamin D: not just the bone. Evidence for beneficial pleiotropic extraskeletal effects. Eat Weight Disord 22(1):27–41

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  2. Baidal DA, Ricordi C, Garcia-Contreras M et al. (2016) Combination high-dose omega-3 fatty acids and high-dose cholecalciferol in new onset type 1 diabetes: a potential role in preservation of beta-cell mass. Eur Rev Med Pharmacol Sci 20(15):3313–3318

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Authors and Affiliations

  1. UOC transmurale di Endocrinologia, Ospedale CTO A. Alesini & S. Eugenio, ASL Roma 2, Dipartimento di Medicina dei Sistemi, Università di Roma “Tor Vergata”, Roma, Italia

    Marco Infante & Andrea Fabbri

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  1. Marco Infante
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  2. Andrea Fabbri
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Correspondence to Andrea Fabbri.

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Infante, M., Fabbri, A. Effetti della co-supplementazione di vitamina D e acidi grassi omega-3 sul controllo glicemico e le concentrazioni lipidiche nelle pazienti affette da diabete mellito gestazionale. L'Endocrinologo 18, 197–198 (2017). https://doi.org/10.1007/s40619-017-0335-x

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  • DOI: https://doi.org/10.1007/s40619-017-0335-x

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