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Climate changes and nutrition sustainibility

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Acknowledgements

This study was in keeping with the objectives of the project “DEGENER-action”, Department of Clinical and Experimental Medicine University of Catania. The authors are grateful to Prof. Riccardo Vigneri (Emeritus of Endocrinology, University of Catania) for the cultural contribution and discussion and the critical review of this article. They also thank Dr. F. Allia, PhD for his assistance in preparing the references and Dr. A. Burden for revising English Language

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Università di Catania.

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Authors and Affiliations

  1. Endocrinology Section, Department of Clinical and Experimental Medicine, University of Catania, 95122, Catania, Italy

    L. Frittitta

  2. Diabetes and Obesity Center, Garibaldi Hospital, Catania, Italy

    L. Frittitta

  3. Health and Environmental Group, Department of Disease Control, Faculty of Infectious and Tropical Diseases, London School of Hygiene and Tropical Medicine, London, UK

    M. Vigneri

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  1. L. Frittitta
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Correspondence to L. Frittitta.

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The authors have no relevant financial or non-financial interests to disclose. We declare Lucia Frittitta is associate editor of the Journal of Endocrinology Investigation.

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Frittitta, L., Vigneri, M. Climate changes and nutrition sustainibility. J Endocrinol Invest 46, 1941–1943 (2023). https://doi.org/10.1007/s40618-023-02071-x

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  • DOI: https://doi.org/10.1007/s40618-023-02071-x

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