Skip to main content
Log in

Optimizing Learning Outcomes when Teaching Sight Words using Fruits and Vegetables as Reinforcers

  • Research Article
  • Published:
Behavior Analysis in Practice Aims and scope Submit manuscript

Abstract

Reinforcers frequently chosen may not offer the same nutritional value as fruits and vegetables. Prior researchers have explored preferences and the effectiveness of salty and sweet foods compared to fruits and vegetables, but the criteria for demonstrating effectiveness have often been arbitrary rather than academic. In addition, it remains unclear how the integration of these potentially nutritious reinforcers might affect learning or hinder learning efficiency. Therefore, the objective of this study was to investigate whether introducing fruits or vegetables as potential reinforcers could sustain responding achieved with salty or sweet reinforcers. The implications of this model for incorporating a variety of reinforcers while maintaining responding are also discussed.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

Data Availability

All data generated or analyzed during this study are included in this published article.

Notes

  1. From here on, we will refer to the fruit or vegetable condition as the fruit condition and the salty or sweet condition as the sweet condition because the highest preferred foods identified during the combined MSWO preference assessment were fruits or sweet foods, for both Oscar and Ned.

References

  • Cascade, E. F., Kalali, A. H., & Feifel, D. (2007). Treatment of autistic children. Psychiatry, 5(2), 35–37 https://pubmed.ncbi.nlm.nih.gov/19727292/

    Google Scholar 

  • Cariveau, T., Batchelder, S., Ball, S., & La Cruz Montilla, A. (2021). Review of methods to equate target sets in the adapted alternating treatments design. Behavior Modification, 45(5), 695–714. https://doi.org/10.1177/0145445520903049

  • Chen, M. H., Lan, W. H., Hsu, J. W., Huang, K. L., Su, T. P., Li, C. T., Wen, W. C., Tsai, C. F., Tsai, S. J., Lee, Y. C., Chen, Y. S., Pan, T. L., Chang, W. H., Chen, T. J., & Bai, Y. M. (2016). Risk of developing type 2 diabetes in adolescents and young adults with autism spectrum disorder: a nationwide longitudinal study. Diabetes Care, 39(5), 788–793. https://doi.org/10.2337/dc15-1807

    Article  PubMed  Google Scholar 

  • DeLeon., IG,  Iwata., BA (1996). Evaluation of a multiple-stimulus presentation format for assessing reinforcers. Journal of Applied Behavior Analysis, 29(4), 519–533. https://doi.org/10.1901/jaba.1996.29-519

  • Irwin, C., & Axe, J. B. (2019). Overview of applied behavior analysis and early intervention for autism spectrum disorder. In S. G. Little & A. Akin-Little (Eds.), Behavioral interventions in schools: Evidence-based positive strategies (pp. 205–226). American Psychological Association. https://doi.org/10.1037/0000126-012

    Chapter  Google Scholar 

  • Jones, R. A., Downing, K., Rinehart, N. J., Barnett, L. M., May, T., McGillivray, J. A., Papadopoulos, N. V., Skouteris, H., Timperio, A., & Hinkley, T. (2017). Physical activity, sedentary behavior and their correlates in children with autism spectrum disorder: A systematic review. PLoS ONE, 12(2). https://doi.org/10.1371/journal.pone.0172482

  • Kronfli, F. R., Vollmer, T. R., Fernand, J. K., & Bolívar, H. A. (2020). Evaluating preference for and reinforcing efficacy of fruits and vegetables compared with salty and sweet foods. Journal of Applied Behavior Analysis, 53(1), 385–401. https://doi.org/10.1002/jaba.594

    Article  PubMed  Google Scholar 

  • Lowe, C. F., & Horne, P. J. (2009). “Food dudes”: Increasing children’s fruit and vegetable consumption. Cases in Public Health Communication & Marketing, 3(1), 161–185.

    Google Scholar 

  • Matheson, B. E., & Douglas, J. M. (2017). Overweight and obesity in children with autism spectrum disorder (ASD): A critical review investigating the etiology, development, and maintenance of this relationship. Review Journal of Autism & Developmental Disorders, 4, 142–156. https://doi.org/10.1007/s40489-017-0103-7

    Article  Google Scholar 

  • McCoy, S. M., Jakicic, J. M., & Gibbs, B. B. (2016). Comparison of obesity, physical activity, and sedentary behaviors between adolescents with autism spectrum disorders and without. Journal of Autism & Developmental Disorders, 46(7), 2317–2326. https://doi.org/10.1007/s10803-016-2762-0

    Article  Google Scholar 

  • Morris, S. L., & Vollmer, T. R. (2021). Evaluating the function of social interaction for children with autism. Journal of Applied Behavior Analysis, 54(4), 1456–1467. https://doi.org/10.1002/jaba.850

    Article  PubMed  Google Scholar 

  • Must, A., Curtin, C., Hubbard, K., Sikich, L., Bedford, J., & Bandini, L. (2014). Obesity prevention for children with developmental disabilities. Current Obesity Reports, 3(2), 156–170. https://doi.org/10.1007/s13679-014-0098-7

    Article  PubMed  PubMed Central  Google Scholar 

  • National Reading Panel. (2000). Report of the National Reading Panel: Teaching children to read: An evidence-based assessment of the scientific research literature on reading and its implications for reading instruction: Reports of the subgroups. National Institute of Child Health & Human Development, National Institutes of Health.

  • Peterson, K., & Ibañez, V. (2018). Food selectivity and autism spectrum disorder: Guidelines for assessment and treatment. TEACHING Exceptional Children, 50(6), 322–332. https://doi.org/10.1177/0040059918763562

    Article  Google Scholar 

  • Sindelar, P. T., Rosenberg, M. S., & Wilson, R. J. (1985). An adapted alternating treatments design for instructional research. Education & Treatment of Children, 8(1), 67–76 https://www.jstor.org/stable/42898888

    Google Scholar 

  • Zhi, H., Fienup, D. M., Chan, K., & Cariveau, T. (2023). A component analysis of skill acquisition consequences with listener responses. Journal of Behavioral Education. https://doi.org/10.1007/s10864-023-09509-5

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Faris R. Kronfli.

Ethics declarations

Conflict of Interest

The authors declare that they have no conflict of interests.

Ethical Approval

All procedures performed in studies involving human participants were in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki Declaration and its later amendments or comparable ethical standards.

Informed Consent

Informed consent was obtained from all individual participants included in the study.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

This research was conducted in partial fulfillment of the first author’s doctoral degree from the University of Florida. We thank the Florida Autism Center for their collaboration on the project.

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Kronfli, F.R., Vollmer, T.R., Hack, G.O. et al. Optimizing Learning Outcomes when Teaching Sight Words using Fruits and Vegetables as Reinforcers. Behav Analysis Practice (2024). https://doi.org/10.1007/s40617-024-00912-6

Download citation

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1007/s40617-024-00912-6

Keywords

Navigation