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“Technology Advances and Innovation in Wine Tourism: New Managerial Approaches and Cases”

Editors: Marianna Sigala and Coralie Haller ISBN 978-981-19-8276-7 (Hbk.), 978-981-19-82774 (ebk.), Springer Nature Singapore Pte Ltd., Singapore, 2023, 287 pp., EUR149.99 (Hbk.), EUR117.69 (ebk.)

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  1. Faculty of International Tourism and Management, City University of Macau, Macau SAR, China

    IokTeng Esther Kou

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  1. IokTeng Esther Kou
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Correspondence to IokTeng Esther Kou.

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Kou, I. “Technology Advances and Innovation in Wine Tourism: New Managerial Approaches and Cases”. Inf Technol Tourism 25, 477–479 (2023). https://doi.org/10.1007/s40558-023-00251-2

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  • DOI: https://doi.org/10.1007/s40558-023-00251-2

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