This is a preview of subscription content, access via your institution.
References
Mack I, Sauer H, Weimer K, Dammann D, Zipfel S, Enck P, Teufel M (2018) Perceptions of tableware size in households of children and adolescents with obesity. Eat Weight Disord. https://doi.org/10.1007/s40519-018-0537-7
Wansink B, Cheney MM (2005) Super bowls: serving bowl size and food consumption. JAMA 293(14):1727–1728. https://doi.org/10.1001/jama.293.14.1727
Wansink B, Payne C, Werle C (2008) Consequences of belonging to the “clean plate club”. Arch Pediatr Adolesc Med 162(10):994–995. https://doi.org/10.1001/archpedi.162.10.994
Robinson E, Nolan S, Tudur-Smith C, Boyland EJ, Harrold JA, Hardman CA, Halford JC (2014) Will smaller plates lead to smaller waists? A systematic review and meta-analysis of the effect that experimental manipulation of dishware size has on energy consumption. Obes Rev 15(10):812–821. https://doi.org/10.1111/obr.12200
Rolls BJ, Roe LS, Halverson KH, Meengs JS (2007) Using a smaller plate did not reduce energy intake at meals. Appetite 49(3):652–660. https://doi.org/10.1016/j.appet.2007.04.005
Robinson E, Sheen F, Harrold J, Boyland E, Halford JC, Masic U (2016) Dishware size and snack food intake in a between-subjects laboratory experiment. Public Health Nutr 19(4):633–637. https://doi.org/10.1017/S1368980015001408
Libotte E, Siegrist M, Bucher T (2014) The influence of plate size on meal composition. Lit Rev Exp Appetite 82:91–96. https://doi.org/10.1016/j.appet.2014.07.010
Rolls BJ (2000) The role of energy density in the overconsumption of fat. J Nutr 130(2S Suppl):268S–271S. https://doi.org/10.1093/jn/130.2.268S
Schusdziarra V, Hausmann M, Wittke C, Mittermeier J, Kellner M, Wagenpfeil S, Erdmann J (2010) Contribution of energy density and food quantity to short-term fluctuations of energy intake in normal weight and obese subjects. Eur J Nutr 49(1):37–43. https://doi.org/10.1007/s00394-009-0046-6
DiSantis KI, Birch LL, Davey A, Serrano EL, Zhang J, Bruton Y, Fisher JO (2013) Plate size and children’s appetite: effects of larger dishware on self-served portions and intake. Pediatrics 131(5):e1451–e1458. https://doi.org/10.1542/peds.2012-2330
Raynor HA, Champagne CM (2016) Position of the academy of nutrition and dietetics: interventions for the treatment of overweight and obesity in adults. J Acad Nutr Diet 116(1):129–147. https://doi.org/10.1016/j.jand.2015.10.031
Hetherington MM, Blundell-Birtill P, Caton SJ, Cecil JE, Evans CE, Rolls BJ, Tang T (2018) Understanding the science of portion control and the art of downsizing. Proc Nutr Soc 77(3):347–355. https://doi.org/10.1017/S0029665118000435
Kairey L, Matvienko-Sikar K, Kelly C, McKinley MC, O’Connor EM, Kearney PM, Woodside JV, Harrington JM (2018) Plating up appropriate portion sizes for children: a systematic review of parental food and beverage portioning practices. Obes Rev 19(12):1667–1678. https://doi.org/10.1111/obr.12727
Potter C, Ferriday D, Griggs RL, Hamilton-Shield JP, Rogers PJ, Brunstrom JM (2018) Parental beliefs about portion size, not children’s own beliefs, predict child BMI. Pediatr Obes 13(4):232–238. https://doi.org/10.1111/ijpo.12218
Miller N, Reicks M, Redden JP, Mann T, Mykerezi E, Vickers Z (2015) Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. Appetite 91:426–430. https://doi.org/10.1016/j.appet.2015.04.081
Balzaretti CM, Ventura V, Ratti S, Ferrazzi G, Spallina A, Carruba MO, Castrica M (2018) Improving the overall sustainability of the school meal chain: the role of portion sizes. Eat Weight Disord. https://doi.org/10.1007/s40519-018-0524-z
Weimer K, Sauer H, Horing B, Valitutti F, Mazurak N, Zipfel S, Stengel A, Enck P, Mack I (2018) Impaired gastric myoelectrical reactivity in children and adolescents with obesity compared to normal-weight controls. Nutrients. https://doi.org/10.3390/nu10060699
Mack I, Sauer H, Weimer K, Dammann D, Zipfel S, Enck P, Teufel M (2014) Obese children and adolescents need increased gastric volumes in order to perceive satiety. Obesity (Silver Spring) 22(10):2123–2125. https://doi.org/10.1002/oby.20850
Mejia-Rivas M, Remes-Troche J, Montano-Loza A, Herrera M, Valdovinos-Diaz MA (2009) Gastric capacity is related to body mass index in obese patients. A study using the water load test. Rev Gastroenterol Mex 74(1):71–73
Park MI, Camilleri M (2005) Gastric motor and sensory functions in obesity. Obes Res 13(3):491–500. https://doi.org/10.1038/oby.2005.51
Rolls BJ (2017) Dietary energy density: applying behavioural science to weight management. Nutr Bull 42(3):246–253. https://doi.org/10.1111/nbu.12280
Weihrauch-Bluher S, Wiegand S (2018) Risk factors and implications of childhood obesity. Curr Obes Rep 7(4):254–259. https://doi.org/10.1007/s13679-018-0320-0
Funding
This study was funded by grants from the Else Kröner-Fresenius-Stiftung, Bad Homburg, Germany (2011_A135). I.M. received a grant from the Ministry of Science Baden-Württemberg and the European Social Fund.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
The authors declare that they have no conflict of interest.
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Mack, I., Teufel, M. & Enck, P. What role does tableware size play in energy consumption of children and adults?. Eat Weight Disord 24, 595–596 (2019). https://doi.org/10.1007/s40519-019-00682-z
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s40519-019-00682-z