Eating breakfast, fruit and vegetable intake and their relation with happiness in college students

  • Azadeh Lesani
  • Asghar MohammadpooraslEmail author
  • Maryam Javadi
  • Jabiz Modaresi Esfeh
  • Ali Fakhari
Original Article



Nutrition plays a major role in physical and mental health. The aim of this study was to evaluate the relationships between happiness and fruit and vegetable intake as well as eating breakfast in students.


In this cross-sectional web-based study, all students of Qazvin University of Medical Sciences in Iran who attended course classes were invited to participate in the study. Five hundred forty-one students filled out the web-based questionnaire which included questions related to measurement of happiness, breakfast, fruit and vegetable consumption and socio-economic and demographic information. Analysis of covariance was used to assess the relationship between happiness and breakfast, fruit and vegetable consumption by adjustments for covariates.


Measure of happiness was positively associated with eating breakfast, number of meals eaten daily and the amount of fruit and vegetable consumption (P values were <0.001, 0.008, 0.02, and 0.045 respectively). Students who ate breakfast every day, more than 8 servings of fruit and vegetables daily, and had 3 meals in addition to 1–2 snacks per day had the highest happiness score.


Healthier behavior pattern was associated with higher happiness scores among medical students.


Happiness Breakfast Fruit and vegetable Nutrition Life satisfaction Diet 



This article is a main part of M.Sc thesis supported by Qazvin University of Medical Sciences. We would like to thank Deputy of Research and Technology of Qazvin University of Medical Sciences. We also wish to thank all of the students for their valuable collaboration with this study.

Compliance with ethical standards

Conflict of interest

The authors declare that there are no conflicts of interests.

Ethical approval

The Institutional Review Board (IRB) at the Qazvin University of Medical Sciences (QUMS) approved the study protocol and the related questionnaire.

Informed consent

Informed consent was obtained from all participants in the study.


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Copyright information

© Springer International Publishing Switzerland 2016

Authors and Affiliations

  • Azadeh Lesani
    • 1
  • Asghar Mohammadpoorasl
    • 2
    • 3
    Email author
  • Maryam Javadi
    • 1
    • 4
  • Jabiz Modaresi Esfeh
    • 5
  • Ali Fakhari
    • 6
  1. 1.Department of Human Nutrition, Faculty of HealthQazvin University of Medical SciencesQazvinIran
  2. 2.Tabriz Health Services Management Research CenterTabriz University of Medical SciencesTabrizIran
  3. 3.Department of Statistics and EpidemiologyTabriz University of Medical SciencesTabrizIran
  4. 4.Children Growth Research CenterQazvin University of Medical SciencesQazvinIran
  5. 5.Department of Public HealthAlborz University of Medical SciencesKarajIran
  6. 6.Clinical Psychiatry Research CenterTabriz University of Medical SciencesTabrizIran

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