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Relationship of a desire of thinness and eating behavior among Japanese underweight female students

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Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity Aims and scope Submit manuscript

Abstract

Objective

We conducted a questionnaire survey among Japanese female students to explore the influence of a desire for thinness and dietary behaviors on the development of eating disorders.

Methods

Self-reported measures of socio-demographic characteristics, body weight perception, height and weight, and dietary and exercise behavior were completed by 631 female university students at 6 universities in Kyoto, Japan.

Results

Many students had a desire for thinness (underweight students, 51.7 %; normal-weight students, 88.8 %), whereas ideal weight and body mass index were lower in the students with a desire for thinness than the students without a desire for thinness, and were also lower in the underweight students than the normal-weight students. The eating attitude test (EAT-26) scores of underweight students with a desire for thinness were higher than those of the normal-weight students with a desire for thinness. As a result of a logistic regression analysis, underweight, desire for thinness, and experience with weight control were positively associated with eating problems. Further, the association of eating problems increased along with the increase in the number of factors (underweight, desire for thinness, and experience with weight control).

Conclusions

These results indicate that underweight females have strong associations with eating problems.

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Acknowledgments

The authors thank Dr. Adachi Tetsuji and Dr. Matsubara Mitsue for data collection. They also thank the participants of the present study.

Conflict of interest

The authors declare that they have no conflict of interest.

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Correspondence to Harunobu Nakamura.

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Mase, T., Miyawaki, C., Kouda, K. et al. Relationship of a desire of thinness and eating behavior among Japanese underweight female students. Eat Weight Disord 18, 125–132 (2013). https://doi.org/10.1007/s40519-013-0019-x

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  • DOI: https://doi.org/10.1007/s40519-013-0019-x

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