Abstract
Effects of salinity caused by different concentrations of NaCl (100 and 200 mM) have been studied in two genotypes of Triticum aestivum L. (salt tolerant Saratovskaya-29 and salt sensitive Gyrmyzygul-1) with contrasting salt tolerance. Stress caused by salinity influenced differently on the content of photosynthetic pigments (chlorophyll a, b and carotenoids) in 14 to 16-day-old seedlings. In plants exposed to 100 mM NaCl an increase in quantity of photosynthetic pigments was observed in leaves, while 200 mM concentration of NaCl caused a reduction of the pigment content in leaves. A slightly higher amount of photosynthetic pigments were observed in the salt tolerant genotype Saratovskaya-29 at 200 mM NaCl. Lipid peroxidation level was higher in the sensitive Gyrmyzygul-1 genotype compared with tolerant Saratovskaya-29. It was found that, salinity stress caused an accumulation of soluble sugars and secondary metabolites—phenolic compounds. The amounts of soluble sugars and phenolic compounds were high in the salt sensitive genotype exposed to salt stress.
Similar content being viewed by others
Explore related subjects
Discover the latest articles, news and stories from top researchers in related subjects.Abbreviations
- ROS:
-
Reactive oxygen species
- MDA:
-
Malondialdehyde
- TBA:
-
Thiobarbituric acid
- TCA:
-
Thrichloracetic acid
References
Abbasdokht, H. (2011). The effect of hydropriming and halopriming on germination and early growth stage of wheat (Triticum aestivum L.). Desert,16(1), 61–68.
Akbari, G., Izadi-Darbandi, A., & Borzouei, A. (2012). Effect of salinity on some physiological traits in wheat (Triticum aestivum L.) cultivars. Indian Journal of Science and Technology,5(1), 1901–1906.
Arora, A., Byrem, T. M., Nair, M. G., & Strasburg, G. M. (2000). Modulation of liposomal membrane fluidity by flavonoids and isoflavonoids. Archives of Biochemistry and Biophysics,373(1), 102–109.
Cevallos-Casals, B. A., & Cisneros-Zevallos, L. (2010). Impact of germination on phenolic content and antioxidant activity of 13 edible seed species. Food Chemistry,119(4), 1485–1490.
Cheeseman, J. M. (1988). Mechanisms of salinity tolerance in plants. Plant Physiology,87(3), 547–550.
Cheynier, V., Comte, G., Davies, K. M., Lattanzio, V., & Martens, S. (2013). Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology. Plant Physiology and Biochemistry,72, 1–20.
Elkahoui, S., Hernandez, J. A., Abdelly, C., Ghrir, R., & Limam, F. (2005). Effects of salt on lipid peroxidation and antioxidant enzyme activities of Catharanthus roseus suspension cells. Plant Science,168(3), 607–613.
Evelin, H., Kapoor, R., & Giri, B. (2009). Arbuscular mycorrhizal fungi in alleviation of salt stress. Annals of Botany,104(7), 1263–1280.
Fales, F. W. (1951). The assimilation and degradation of carbohydrates by yeast cells. Journal of Biological Chemistry,193(1), 113–118.
Folin, O., & Ciocalteu, V. (1927). On tyrosine and tryptophan determinations in proteins. Journal Biological Chemistry,73(2), 627–650.
Gadallah, M. A. A. (1999). Effects of proline and glycinbetaine on Vicia faba response to salt stress. Biologia Plantarum,42(2), 249–257.
Gould, K. S., & Lister, C. (2006). Flavonoid functions in plants. In O. M. Andersen & K. R. Markham (Eds.), Flavonoids: Chemistry, biochemistry and application (pp. 397–442). Boca Raton: CRC Press.
Hellebusi, J. A. (1976). Osmoregulation. Annual Review of Plant Physiology,27, 485–505.
Jaleel, C. A., Manivannan, P., Lakshmanan, G. M., Gomathinayagam, M., & Panneerselvam, R. (2008). Alterations in morphological parameters and photosynthetic pigment responses of Catharanthus roseus under soil water deficits. Colloids and Surfaces B: Biointerfaces,61(2), 298–303.
Jouve, L., Hoffman, L., & Hausman, J. F. (2004). Polyamine carbohydrate and proline content changes during salt stress exposure of Aspen (Populis tremula L.) involvement of oxidation and osmoregulation metabolism. Plant Biology,6(1), 74–80.
Keutgen, A. J., & Pawelzik, E. (2008). Quality and nutritional value of strawberry fruit under long-term salt stress. Food Chemistry,107(4), 1413–1420.
Ksouri, R., Megdiche, W., Debez, A., Falleh, H., Grignon, C., & Abdelly, C. (2007). Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritime. Plant Physiology and Biochemistry,45(3–4), 244–249.
Ksouri, R., Megdiche, W., Falleh, H., Trabelsi, N., Boulaaba, M., Smaoui, A., et al. (2008). Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes. Comptes Rendus Biologies,331(11), 865–873.
Kumar, G. N. M., & Knowles, N. R. (1993). Changes in lipid peroxidation and lipolytic and free radical scavenging enzyme activities during aging and sprouting of potato (Solanum tuberosum) seed-tubers. Plant Physiology,102(1), 115–124.
Lim, J. H., Park, K. J., Kim, B. K., Jeong, J. W., & Kim, H. J. (2012). Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout. Food Chemistry,135(3), 1065–1070.
MacKinney, G. (1941). Absorption of light by chlorophyll solutions. Journal of Biological Chemistry,140(2), 315–322.
Mehta, P., Allakhverdiev, S. I., & Jajoo, A. (2010a). Characterization of photosystem II heterogeneity in response to high salt stress in wheat leaves (Triticum aestivum). Photosynthesis Research,105(3), 249–255.
Mehta, P., Jajoo, A., Mathur, S., & Bharti, S. (2010b). Chlorophyll a fluorescence study reveling effects of high salt stress on photosystem II in wheat leaves. Plant Physiology and Biochemistry,48(1), 16–20.
Mehta, S., Kamboj, P., Faujdar, S., Sawale, J., & Kalia, A. N. (2010c). In-vitro antioxidant activity of Cassia occidentalis seeds. Pharmacologyonline,3, 217–224.
Mosahebeh, M., Khorshidi, M., & Faridnoure, H. (2016). Investigation of physiological responses of wheat under salt stress. International Journal of Farming Allied Sciences,5(2), 199–204.
Munns, R., & Tester, M. (2008). Mechanisms of salinity tolerance. Annual Review of Plant Biology,59, 651–681.
Murakeözy, E. P., Nagy, Z., Duhaze, C., Bouchereau, A., & Tuba, Z. (2003). Seasonal changes in the leaves of compatible osmolytes in three halophytic species of inland saline vegetation in Hungary. Journal of Plant Physiology,160(4), 395–401.
Naffeti, M., Sriti, J., Hamdaoui, G., Kchouk, E. M., & Marzouk, B. (2011). Salinity impact on fruit yield, essential oil composition and antioxidant activities of Coriandrum sativum fruit extracts. Food Chemistry,124(1), 221–225.
Parr, A. J., & Bolwell, G. P. (2000). Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile. Journal of the Science of Food and Agriculture,80(7), 985–1012.
Popp, M., & Smirnoff, N. (1995). Polyol accumulation and metabolism during water deficit. In N. Smirnoff (Ed.), Environment and Plant metabolism: Flexibility and Acclimation (pp. 199–215). Oxford: Bios Scientific Publishers.
Radi, A. A., Farghali, F. A., & Hamada, A. M. (2013). Physiological and biochemical responses of salt tolerant and salt sensitive wheat and bean cultivars to salinity. Journal of Biology and Earth Sciences,3(1), 72–88.
Rhodes, D. (1987). Metabolic responses to stress. In D. D. Davies (Ed.), The biochemitry of plants: A comprehensive treatise (Vol. 12, pp. 201–241). San Diego: Academic Press Inc.
Sabater, B., & Rodriguez, M. T. (1978). Control of chlorophyll degradation in detached leaves of barley and oat through effect of kinetin on chlorophyllase levels. Physiologia Plantarum,43(3), 274–276.
Sabra, A., Daayf, F., & Renault, S. (2012). Differential physiological and biochemical responses of three Echinacea species to salinity stress. Scientia Horticulturae,135(23), 23–31.
Salama, S., Trivedi, S., Busheva, M., Arafa, A. A., Garab, G., & Erdei, L. (1994). Effects of NaCl salinity on growth, cation accumulation, chloroplast structure and function in wheat cultivars differing in salt tolerance. Journal of Plant Physiology,144(2), 241–247.
Santos, C. V. (2004). Regulation of chlorophyll biosynthesis and degradation by salt stress in sunflower leaves. Scientia Horticulturae,103(1), 93–99.
Smirnoff, N., & Cumbes, Q. J. (1989). Hydroxyl radicals scavenging activity of compatible isolates. Phytochemistry,28(4), 1057–1060.
Tomar, R. S., Mathur, S., Allakhverdiev, S. I., & Jajoo, A. (2012). Changes in PSII heterogeneity in response to osmotic and ionic stress in wheat leaves (Triticum aestivum). Journal of Bioenergetics and Biomembranes,44(4), 411–419.
Turkan, I., & Demiral, T. (2009). Recent developments in understanding salinity tolerance. Environmental and Experimental Botany,67(1), 2–9.
Wang, W., Vinocur, B., & Altman, A. (2003). Plant responses to drought, salinity and extreme temperatures: Towards genetic engineering for stress tolerance. Planta,218(1), 1–14.
Wettstein, D. (1957). Chlorophyll-lethal and submicroscopic form changing of plastids. Experimental Cell Research,12(3), 427–506.
Xu, F., Li, L., Huang, X., Cheng, H., Wang, Y., & Cheng, S. (2010). Antioxidant and antibacterial properties of the leaves and stems of Premna microphylla. Journal of Medicinal Plants Research.,4(23), 2544–2550.
Xu, G., Magen, H., Tarchitzky, J., & Kafkafi, U. (2000). Advances in chloride nutrition of plants. Advances in Agronomy,68, 97–150.
Author information
Authors and Affiliations
Corresponding author
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Ibrahimova, U.F., Mammadov, A.C. & Feyziyev, Y.M. The effect of NaCl on some physiological and biochemical parameters in Triticum aestivum L. genotypes. Plant Physiol. Rep. 24, 370–375 (2019). https://doi.org/10.1007/s40502-019-00461-z
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s40502-019-00461-z