Abstract
Plant essential oils are complex mixtures of volatile organic compounds, which play indispensable roles in communication, defense, and adaptive evolution. The complete chemical library produced by a plant is referred to as its terpenome. The potential biological information stored in essential oil composition data can provide an insight into the silent language of plants, as well as roles of terpene emissions in direct and indirect defense, and for playing a crucial role in adaptive evolution. In this work, we have attempted to measure the plant terpenome from a global perspective. One way of measuring the terpenome is to observe and record actual emissions in natural conditions, and this has been in practice for over a century through variously evolving methods of comprehensive GC–MS and HPLC. An alternative method is a knowledge-based prediction of the terpenome, and this method has gained popularity in recent years, with the advent of large-scale genome sequencing technologies. Over the past decade, our laboratory has been involved in compilation and investigation of the plant terpenome using both these methods and this has offered us the opportunity to compare and contrast data from actual and potential emissions, in order to better understand the terpenome and its roles in primary, secondary and adaptive metabolism. We have used emission data in conjunction with genomic data in order to understand how a plant creates the so-called final terpenome, specific to itself, and whether or not plants tap the complete potential for terpene biosynthesis at their disposal according to their genomes. For measuring actual emissions, we have used EssOilDB (the ESSential OIL DataBase), the largest contextual web resource for phytochemicals and for measuring the total plant potential for emissions, we have used TERZYME, an automated algorithm for identification and analysis of genes and proteins involved in isoprenoid biosynthesis.

Similar content being viewed by others
Explore related subjects
Discover the latest articles and news from researchers in related subjects, suggested using machine learning.References
Abdollahi, M., Salehnia, A., Mortazavi, S., et al. (2003). Antioxidant, antidiabetic, antihyperlipidemic, reproduction stimulatory properties and safety of essential oil of Satureja Khuzestanica in rat in vivo: A toxicopharmacological study. Medical Science Monitor, 9, 331–335.
Baldwin, I. T., Halitschke, R., Paschold, A., et al. (2006). Volatile signaling in plant–plant interactions: “Talking trees” in the Genomics Era. Science, 311, 812–815.
Bardon, S., Foussard, V., Fournel, S., et al. (2002). Monoterpenes inhibit proliferation of human colon cancer cells by modulating cell cycle-related protein expression. Cancer Letters, 181, 187–194.
Bardon, S., Picard, K., & Martel, P. (1998). Monoterpenes inhibit cell growth, cell cycle progression, and cyclin D1 gene expression in human breast cancer cell lines. Nutrition and Cancer, 32, 1–7.
Bohlmann, J., Meyer-Gauen, G., & Croteau, R. (1998). Plant terpenoid synthases: Molecular biology and phylogenetic analysis. Proceedings of the National Academy of Sciences, 95, 4126–4133.
Botsoglou, N. A., Govaris, A., Botsoglou, E. N., et al. (2003). Antioxidant activity of dietary oreganoessential oil and R-tocopheryl acetate supplementation in long-term frozen stored Turkey meat. Journal of Agriculture and Food Chemistry, 51, 2930–2936.
Cane, D. E., & Ikeda, H. (2012). Exploration and mining of the bacterial terpenome. Accounts of Chemical Research, 45, 463–472.
Caputi, L., & Aprea, E. (2011). Use of terpenoids as natural flavouring compounds in food industry. Recent Patents on Food, Nutrition and Agriculture, 3, 9–16.
Chen, F., Tholl, D., Bohlmann, J., & Pichersky, E. (2011). The family of terpene synthases in plants: A mid-size family of genes for specialized metabolism that is highly diversified throughout the kingdom. The Plant Journal, 66, 212–229.
Christianson, D. W. (2008). Unearthing the roots of the terpenome. Current Opinion in Chemical Biology, 12(2), 141–150.
Coelho, J. P., Cristino, A. F., Matos, P. G., et al. (2012). Extraction of volatile oil from aromatic plants with supercritical carbon dioxide: Experiments and modeling. Molecules, 17, 10550–10573.
Degenhardt, J., Köllner, T. G., & Gershenzon, J. (2009). Monoterpene and sesquiterpene synthases and the origin of terpene skeletal diversity in plants. Phytochemistry, 70, 1621–1637.
Edris, A. E. (2007). Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: A review. Phytotherapy Research, 21, 308–323.
Keasling, J. D. (2008). Synthetic biology for synthetic chemistry. ACS Chemical Biology, 3, 64–76.
Kessler, A., & Baldwin, I. T. (2001). Defensive function of herbivore-induced plant volatile emissions in nature. Science, 291, 2141–2144.
Kumari, S., Priya, P., Misra, G., & Yadav, G. (2013). Structural and biochemical perspectives in plant isoprenoid biosynthesis. Phytochemistry Reviews,. doi:10.1007/s11101-013-9284-6.
Kumari, S., Pundhir, S., Priya, P., Jeena, G., Punetha, A., Chawla, K., et al. (2014). EssOilDB: A database of essential oils reflecting terpene composition and variability in the plant kingdom. Database (Oxford), 2014, 1–12.
Lahlou, S., Interaminense, L. F., Leal-Cardoso, J., et al. (2003). Antihypertensive effects of the essential oil of Alpinia zerumbet and its main constituent, terpinen-4-ol, in DOCA-salt hypertensive conscious rats. Fundamental & Clinical Pharmacology, 17, 323–330.
Leitner, M., Kaiser, R., Rasmussen, M. O., et al. (2008). Microbial oligosaccharides differentially induce volatiles and signalling components in Medicago truncatula. Phytochemistry, 69, 2029–2040.
Mimica-Dukic, N., Bozin, B., Sokovic, M., et al. (2003). Antimicrobial and antioxidant activities of three Mentha species essential oils. Planta Medica, 69, 413–419.
Ozbek, H., Ugras, S., Dulger, H., et al. (2003). Hepatoprotective effect of Foeniculum vulgare essential oil. Fitoterapia, 74, 317–319.
Paré, P. W., & Tumlinson, J. H. (1999). Plant volatiles as a defense against insect herbivores. Plant Physiology, 121, 325–331.
Priya, P., Bandhiwal, N., Misra, G., Mondal, S., & Yadav, G. (2015). IGMAP: an interactive mapping and clustering platform for plants. Molecular Plant, 8(5), 818–821.
Reddy, B. M. V., Angers, P., Gosselin, A., et al. (1998). Characterization and use of essential oil from Thymus Vulgaris against Botrytis cinerea and Rhyzopus stolonifer in strawberry fruits. Phytochemistry, 47, 1515–1520.
Ruberto, G., & Baratta, M. T. (2000). Antioxidant activity of selected essential oil components in two lipid model systems. Food Chemistry, 68, 167–174.
Sacchettini, J. C., & Poulter, C. D. (1997). Creating isoprenoid diversity. Science, 2, 1788–1789.
Vickers, C. E., Gershenzon, J., Lerdau, M. T., et al. (2009). A unified mechanism of action for volatile isoprenoids in plant abiotic stress. Nature Chemical Biology, 5, 283–291.
Vigan, M. (2010). Essential oils: renewal of interest and toxicity. European Journal of Dermatology, 20, 685–692.
Acknowledgements
Authors’ thanks are due to Director, NIPGR for encouragement, the SERB Women’s Excellence Award Grant of DBT, Govt of India, to GY for financial support, the Biotechnology Information System Network (BTISNET) program of Dept of Biotechnology (DBT), Govt of India, for computational resources, and the Council of Scientific and Industrial Research (CSIR) for Senior Research Fellowship (SRF) to SK and PP.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Priya, P., Kumari, S. & Yadav, G. Quantification of the plant terpenome: predicted versus actual emission potentials. Ind J Plant Physiol. 21, 569–575 (2016). https://doi.org/10.1007/s40502-016-0256-x
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s40502-016-0256-x
