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Investigating the relationship between extended spectrum β-lactamase producing Escherichia coli in the environment and food chains with the presence of this infection in people suspected of septicemia: Using the fuzzy set qualitative comparative analysis

Abstract

Propose

Among antibiotic resistance cases, resistance to β-lactam antibiotics is a major concern for the treatment of microbial infections. Furthermore, the prevalence of extended-spectrum β-lactamases (ESBL) Escherichia coli (E. coli) in environment, food, and human resources of Iran has increased over the past few years. This study aimed to predict the relationship between the prevalence of ESBL E. coli in the environment and the food chains with the presence of this infection in people suspected of septicemia using fuzzy set qualitative comparative analysis model.

Methods

In this analytical cross sectional study samples were collected from the environment (hospital sewage, downstream and upstream urban sewage, and slaughterhouse sewage), food (chicken), and human chains (people suspected of septicemia) in Tehran province, Iran. This study was conducted from September to February 2019 and the prevalence of ESBL E. coli was calculated in each resource. Then, the relationship between the prevalence of ESBL E. coli in the environment and food chains and its prevalence in the human chain was predicted using the fuzzy set qualitative comparative analysis.

Results

The results showed the prevalence of ESBL E. coli in those suspected of septicemia in September, October, November, December, January and February was 58.1%, 60%, 33.3%, 100%, 43%, and 57.8%, respectively. Also, the results of the fuzzy set qualitative comparative analysis indicated hospital wastewater and chicken contamination with ESBL E. coli were the main causes of contamination with ESBL E. coli in people suspected of septicemia.

Conclusions

According to the results of this study, if there is a contamination of hospital wastewater and chickens in an area, it can be claimed that people suspected of septicemia are infected with ESBL E. coli, and the percentage of this contamination can be high. On the other hand, controlling ESBL E. coli in hospital wastewater (environmental chain) and chickens (food chain) can prevent contamination in people with suspected septicemia.

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Acknowledgements

This paper was derived from a PhD thesis in the Department of Epidemiology, School of Public Health, Iran Medical Sciences University.

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Authors

Contributions

YM, BE, and HB contributed to the conception and design of the study, interpretation of data, literature review, modeling, and writing and revising the manuscript. SAM and AM contributed to the acquisition of data. MB and SSM performed all the microbial assays.

Corresponding authors

Correspondence to Hamid Reza Baradaran or Yousef Moradi.

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Conflict of interest

The authors declare that they have no conflict of interest. This study was supported by the Deputy of Research and Technology of Iran University of Medical Sciences, Tehran, Iran (Grant no. 15,396 and ethical code: IR.IUMS.REC.1398.679).

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Eshrati, B., Baradaran, H.R., Motevalian, S.A. et al. Investigating the relationship between extended spectrum β-lactamase producing Escherichia coli in the environment and food chains with the presence of this infection in people suspected of septicemia: Using the fuzzy set qualitative comparative analysis. J Environ Health Sci Engineer 18, 1509–1520 (2020). https://doi.org/10.1007/s40201-020-00567-9

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Keywords

  • Extended spectrum β-lactamase producing
  • Escherichia coli
  • Food chain
  • Human chain
  • Environment chain
  • Fuzzy set qualitative comparative analysis