Skip to main content
Log in

Effects of Irrigation with Fish Farm Effluent on Nutrient Content of Basil and Purslane

  • Research Article
  • Published:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences Aims and scope Submit manuscript

Abstract

In recent years, using wastewater, such as fish farming effluent, has been increased, especially in developing countries. Therefore, this research aimed to investigate the effect of three types of irrigation water including river water, fish farm water, and mixed water (50% river water + 50% fish farm effluent) on growth rates and concentrations of macro- and micronutrients in basil and purslane. The experiment was conducted in a randomized complete block design with three replications. Results indicated that irrigation with fish farm effluent significantly increased the fresh and dry weight of shoot and root, leaf number, and stem height in both plants. In the fish farm treatment, the fresh weight of shoots increased 203% and 250% compared to river water irrigation, in basil and purslane, respectively. Concentrations of N, P, K, Cu, and Mn in basil increased significantly in fish farm treatment compared to river water irrigation. Also, concentrations of N, P, Mg, and Cu in purslane increased in fish water treatment. In both plants, river water irrigation significantly enhanced Ca and Zn concentrations. Therefore, using fish farm effluent in irrigation provides water requirement of plants and also can improve the availability of nutrient elements for basil and purslane.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

References

  1. Qadir M, Wichelns D, Raschid-Sally L, McCornick PG, Drechsel P, Bahri A, Minhas PS (2010) The challenges of wastewater irrigation in developing countries. Agric Water Manag 97:561–568

    Article  Google Scholar 

  2. Jimenez B (2006) Irrigation in developing countries using waste water. Int Rev Environ Strateg 6(2):229–250

    Google Scholar 

  3. Khater EG, Bahnasawya AH, Shamsa AES (2015) Utilization of effluent fish farms in tomato cultivation. Ecol Eng 83:199–207

    Article  Google Scholar 

  4. Soltani V, Jafari A, Kalami K, Vazifeshenas MM (2017) Effect of diluted saline water on some vegetative and physiological traits of pomegranate rooted cutting cv. Malas-e Yazdi. J Plant Prod Res 24(3):1–11

    Google Scholar 

  5. Castro RS, Azevedo CMB, Bezerra-Net F (2006) Increasing yield of cherry tomato using fish effluent as irrigation water in Northeast Brazil. Sci Hortic 110(1):44–50

    Article  Google Scholar 

  6. de Melo Ribeiro FH, Naval LP (2019) Reuse alternatives for effluents from the fish processing industry through multi-criteria analysis. J Clean Prod 227:336–345

    Article  Google Scholar 

  7. Haquea MM, Belton B, Mehedi Alamd MD, Golzar Ahmed A, Rushna Alama Md (2016) Reuse of fish pond sediment as fertilizer for fodder grass production in Bangladesh: potential for sustainable intensification and improved nutrition. Agric Ecosyst Environ 216:226–236

    Article  Google Scholar 

  8. McMurtry MR, Sanderas D, Cure JD, Hodson RG, Haninc BC, Amand ST (1997) Efficiency of water use of an integrated fish vegetable co-culture system. J World Aquac Soc 28(4):420–428

    Article  Google Scholar 

  9. Valencia E, Adjei M, Martin J (2001) Aquaculture effluent as a water and nutrient source for hay production in seasonally dry tropics. Commun Field Sci Plant Anal 32(7–8):1293–1301

    Article  CAS  Google Scholar 

  10. Crews TE, Peoples MB (2004) Legumes versus fertilizer sources of nitrogen: ecological tradeoffs and human needs. Agric Ecosyst Environ 102:279–297

    Article  Google Scholar 

  11. Cordell D, White S (2011) Peak phosphorus: clarifying the key issue of a vigorous debate on long-term phosphorus security. Sustainability 3:2027–2049

    Article  Google Scholar 

  12. Palada MC, Cole WM, Crossman SMA (1999) Effect of effluents from intensive aquaculture and sludge on growth and yield of bell peppers. Agriculture 14:85–103

    Google Scholar 

  13. Shpigel MA, Neori D, Popper M, Gordon H (1993) A proposed model for “environmental clean” land-based culture of fish, bivalves and seaweeds. Aquaculture 117:115–128

    Article  Google Scholar 

  14. Holby O, Hall POJ (1991) Chemical fluxes and mass balances in a marine fish cage farm. II. Phosphorous. Mar Ecol Progress Ser 70:263–272

    Article  CAS  Google Scholar 

  15. Chapell JA, Brown TW, Purcell T (2008) A demonstration of tilapia and tomato culture using an energy-efficient integrated system approach. From the pharaohs to the future. In: Proceedings of the 8th international symposium on Tilapia in aquaculture. Cairo, Egypt, pp 201–215

  16. Hundley GMC, Navarro RD, Figueiredo CMG, Navarro FKSP, Pereira MM, Ribeiro Filho OP, Seixas Filho JT (2013) Aproveitamento do efluente da produção de tilápia do Nilo para o crescimento de manjericão (Origanum basilicum) e manjerona (Origanum majorana) em sistemas de aquaponia. Revista Brasileira de Agropecuaria Sustentavel 3(1):51–55

    Google Scholar 

  17. Rocha AF, Biazzetti Filho ML, Stech MR, Silva RP (2017) Lettuce production in aquaponic and biofloc systems with silver catfish Rhamdia quelen. Boletim do Instituto de Pesca 44:64–73

    Article  Google Scholar 

  18. Silva EFL, Botelho HA, Venceslau AFA, Magalhaes DS (2018) Fish farming effluent application in the development and growth of maize and bean plants. Cientifica Jaboticabal 46(1):74–81

    Google Scholar 

  19. Abdelraouf R (2017) Reuse of fish farm drainage water in irrigation. In: The handbook of environmental chemistry. Springer, Berlin

  20. Martinez LA, Buschmann AH (1996) Agar yield and quality of Gracilaria chilensis (Gigartinales, Rhodophyta) in tank culture using fish effluents. Hydrobiologia 326(327):341–345

    Article  Google Scholar 

  21. Soundy P, Cantliffe DJ, Hochmuth GJ, Stofella PY (2001) Nutrient requirements for lettuce transplants using a floatation irrigation system. Hortic Sci 36:1066–1070

    CAS  Google Scholar 

  22. Makri O, Kintzios S (2008) Ocimum sp. (basil): botany, cultivation, pharmaceutical properties, and biotechnology. Journal of Herbs Spices and Medicinal Plants 13:123–150

    Article  Google Scholar 

  23. Schuman M (2001) Over view of purslane edible and medicinal herb. NNFA. Today 15(6):12

    Google Scholar 

  24. Karla YP (1998) Reference methods for plant analysis. CRC Press, Boca Raton

    Google Scholar 

  25. Cyrino JEP, Bicudo AJA, Sado RY, Borghesi R, Dairiki JK (2010) A piscicultura o ambiente - o uso de ali-mentos ambientalmente corretis em piscicultura. Revista Brasileira de Zootecnia 39:68–87

    Article  Google Scholar 

  26. Paulus D, Toffoli E, Eduardo Pereira Ramos C, de Moura C, Becker D, Francio I (2019) Potential use of eucalyptus seedling in recycling of fish farming wastewater in agriculture. J Exp Agric Int 36:1–11

    Google Scholar 

  27. Gibson JL (2005) Quantifying waste excretion by the Egyptian tilapia hybrid (Oreochromis niloticus) and nutrient uptake by hydroponically grown plant species to optimize an integrated aquaculture system. Canada. Master’s thesis, Queen’s University, Ontario

  28. Graber A, Junge R (2009) Aquaponic systems nutrient recycling from fish wastewater by vegetable production. Desalination, Presented at Multi Functions of Wetland Systems. In: International conference of multiple roles of wetlands, Legnardo (Padova) Italy, 246. pp. 147–156

  29. Heenan DP, Campbell LC (1981) Influence of potassium and manganese on growth and uptake of magnesium by soybean (Glycin max (L.) Merr Cv Bragg). Plant Soil 61:447–456

    Article  CAS  Google Scholar 

  30. Luangprasert N (1996) Effects of granular and foliage fertilization on the quality and yield of Tioga strawberry grown in degraded soil in petchaboon province. Kasetsart 30:409–413

    Google Scholar 

  31. Singh N, Tasung A, Tripathi S, Baldev Patel P, Mulchand Bafna A, Govind Pat R (2015) Aquaculture effluent: effect on yield, nutrient content and uptake in Salicornia bachiata Roxb. J Aquac Res Dev 6:376

    Google Scholar 

  32. Álvarez-García M, Urrestarazu M, Guil-Guerrero JL, Jiménez-Becker S (2019) Effect of fertigation using fish production wastewater on Pelargonium x zonale growth and nutrient content. Agric Water Manag 223:105762

    Article  Google Scholar 

Download references

Acknowledgements

The authors are grateful to the Vali-e-Asr University of Rafsanjan, for providing some facilities.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Azam Jafari.

Ethics declarations

Conflict of interest

The authors declare that they have no conflict of interest to publish the manuscript.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Significance Statement

Due to water shortages, new sources of irrigation are needed. The plants used in this study have a high value for medicines and nutrition. Therefore, the findings of this research are applicable to the pharmaceutical and agricultural industries.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Kaab Omeir, M., Jafari, A., Shirmardi, M. et al. Effects of Irrigation with Fish Farm Effluent on Nutrient Content of Basil and Purslane. Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci. 90, 825–831 (2020). https://doi.org/10.1007/s40011-019-01155-0

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s40011-019-01155-0

Keywords

Navigation