Skip to main content
Log in

Total Polyphenols, Antioxidant and Antimicrobial Activity of Leaves and Stem Bark Extracts of Allophylus cobbe (L.) Raeusch

  • Research Article
  • Published:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences Aims and scope Submit manuscript

An Erratum to this article was published on 31 December 2014

Abstract

Allophylus cobbe is a small tree and an ethnomedicinally important plant species belonging to the family Sapindaceae, traditionally used to treat various ailments. Previous work on the species led to show ethanolic extracts to be active against Ranikhet disease virus and have showed effects on central nervous system and hypothermia. However, literature on its polyphenolic content, antioxidant and antimicrobial activity is inadequate. Because of its wide use in traditional medicine, it was decided to evaluate total polyphenols, antioxidant activity and to screen the antimicrobial activity of leaves and stem bark of A. cobbe. Leaves yielded 63.20 mg tannic acid equivalent per gram total phenolics and 17.39 mg quercetin equivalent per gram total flavonoids. A 0.01 % extract was sufficient to produce 32.78 % radical scavenging activity (RSA). 2,2′-Azinobis (3-ethyl benzo thiazoline-6-sulfonic acid) activity using ascorbic acid and Trolox® as standards were higher than ferric reducing antioxidant power activity. Both the extracts were more effective on gram positive organism, than gram negative organisms and were ineffective on fungal strains. The results herein report methanolic leaf and stem bark extracts of A. cobbe to possess good antibacterial and antioxidant activity.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Muralidharan R, Narasimhan D (2012) Ethnomedicinal plants used against gastrointestinal problem in Gingee hills of Villupuram District, Tamil Nadu. J Appl Pharm Sci 2:123–125

    Google Scholar 

  2. Punekar SA, Lakshminarasimhan L (2011) Flora of Anshi National park Western Ghats–Karnataka. Biospheres Publication, Pune

    Google Scholar 

  3. Hegde VH, Hebbar SS, Hegde GR, Kholkute SD (2010) Enhanced antibacterial activity in leaf-callus extracts of Alophyllus cobbe L. J Med Plants Res 4:1085–1088

    Google Scholar 

  4. Parrotta JA (2001) Healing plants of peninsular India. CABI Publishing, Oxon

    Google Scholar 

  5. Asolkar LV, Kakkar KK, Chakre OJ (2005) Second supplement to Glossary of Indian Medicinal Plants with Active Principles. Part I (A-K) 1965–1981. National Institute of Science and Communication and Information Resources, CSIR, New Delhi

  6. Raju VS, Reddy KN (2005) Ethnomedicine for dysentery and diarrhea from Khammam district of Andra Pradesh. Indian J Trad Knowl 4:443–447

    Google Scholar 

  7. Rastogi RP, Mehotra BN (2004) Compendium of Indian medicinal plants. Vol 1, 1960–1969. Central drug research institute and national institute of science and communication and information resources, CSIR: New Delhi

  8. Kumar M, Rawat P, Mishra D, Gautam AK, Pandey R, Singh D, Chattopadhyay N, Maurya R (2010) Anti-osteoporotic constituents from Indian medicinal plants. Phytomedicine 17:993–999

    Article  CAS  PubMed  Google Scholar 

  9. Sen K, Goel A, Rawal S, Mahajan N, Baboo S, Alok S (2010) Antimicrobial activity of Basella rubra leaves. Int J Pharm Sci Res 1:88–91

    Google Scholar 

  10. Ankad G, Upadhya V, Pai SR, Hegde HV, Roy S (2013) In vitro antimicrobial activity of Achyranthes coynei Sant. Asian Pac J Trop Dis 3:930–935

    Article  Google Scholar 

  11. Pai SR, Nimbalkar MS, Pawar NV, Patil RP, Dixit GB (2010) Seasonal discrepancy in phenolic content and antioxidant properties from bark of Nothapodytes nimmoniana (Grah.) Mabb. Int J Pharma Bio Sci 1:1–17

    Google Scholar 

  12. Upadhya V, Pai SR, Ankad G, Hurkadale PJ, Hegde HV (2013) Phenolic contents and antioxidant properties from aerial parts of Achyranthes coynei Sant. Indian J Pharm Sci 75:483–486

    Article  PubMed Central  CAS  PubMed  Google Scholar 

  13. Pardhi P, Jain AP, Ganeshpurkar A, Rai G (2010) Antimicrobial, antioxidant and anthelmintic activity of crude extract of Solanum xanthocarpum. Pharmacogn J 2:400–404

    Article  Google Scholar 

  14. Wolfe K, Wu X, Liu RH (2003) Antioxidant activity of apple peels. J Agric Food Chem 51:609–614

    Article  CAS  PubMed  Google Scholar 

  15. Luximon-Ramma A, Bahorum T, Soobrattee MA, Aruoma OI (2002) Antioxidant activities of phenolic, proanthocyanidin and flavonoid components in extracts of Cassia fistula. J Agric Food Chem 50:5042–5047

    Article  CAS  PubMed  Google Scholar 

  16. Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. Lebenson Wiss Technol 28:25–30

    Article  CAS  Google Scholar 

  17. Pawar N, Pai S, Nimbalkar M, Dixit G (2011) RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars. Food Chem 126:1330–1336

    Article  CAS  Google Scholar 

  18. Benzie IFF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of ‘Antioxidant Power’: the FRAP assay. Anal Biochem 239:70–76

    Article  CAS  PubMed  Google Scholar 

  19. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol Med 26:1231–1237

    Article  CAS  Google Scholar 

  20. Abirami P, Gomathinayagam M, Panneerselvam R (2011) Antioxidant activity of the medicinal plant Enicostemma littorale Blume. Int J Green Pharm 5:342–345

    Article  Google Scholar 

  21. Xia DZ, Yu XF, Zhu ZY, Zou ZD (2011) Antioxidant and antibacterial activity of six edible wild plants (Sonchus spp.) in China. Nat Prod Res 25:1893–1901

    Article  CAS  PubMed  Google Scholar 

  22. Mahady GB (2005) Medicinal plants for the prevention and treatment of bacterial infections. Curr Pharm Design 11:2405–2427

    Article  CAS  Google Scholar 

Download references

Acknowledgments

Authors are indebted to Officer-in-Charge, RMRC, ICMR, Belgaum. The present work was supported by Indian Council of Medical Research (ICMR), New Delhi under Grant–SAC 2012/EB/02, through the internal funds of RMRC, Belgaum. All authors are also thankful to Mr. Bhoopal Talawar, lab attendant for his help in collection and processing of plant material.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Sandeep R. Pai.

Additional information

An erratum to this article is available at http://dx.doi.org/10.1007/s40011-014-0473-x.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Ankad, G.M., Upadhya, V., Pai, S.R. et al. Total Polyphenols, Antioxidant and Antimicrobial Activity of Leaves and Stem Bark Extracts of Allophylus cobbe (L.) Raeusch. Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci. 86, 145–149 (2016). https://doi.org/10.1007/s40011-014-0424-6

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s40011-014-0424-6

Keywords

Navigation