Abstract
To determine the dietary intake of nutrients and its correlation with manifestations of arsenicosis and gender a cross-sectional study was conducted in India among two groups of participants, Group 1 (108 cases having skin lesions) and Group 2 (exposed controls, 100 cases not having skin lesions) with exposure to arsenic drawn from geographical areas known to have high level of arsenic in ground water (above permissible limit, i.e. >50 μg/L). For diet survey, combinations of two methods of diet study i.e. weighment of cooked food and the 24-h diet recall were followed. The nutrients in each food items and calorie consumption were calculated. The mean calorie intake of males was significantly less than that of females in both cases and controls. In both the sexes, mean protein consumption was significantly less than that of the controls. In females, intake of most of the nutrients like thiamin, riboflavin, niacin, magnesium, copper and zinc were less in comparison to controls. In both the sexes mean choline intake was lower significantly in comparison to exposed controls. Riboflavin, copper, zinc and vitamin B6 consumption were below the RDAs in nearly 90 % of the study population. The strongest trend in ORs was for protein (4.28). The present study revealed that low socio-economic status along with dietary intake of calorie, protein and micronutrients like thiamine, riboflavin, niacin, zinc and choline may have a definite role in increasing the risk of development of arsenicosis.
Similar content being viewed by others
References
WHO (2001) Arsenic and arsenic compounds. Environmental health criteria, vol 224. International Programme on Chemical Safety, Geneva
Thornton I, Farago M (1997) The geochemistry of arsenic. In: Abernathy CO, Calderon RL, Chappell WR (eds) Arsenic exposure and health effects. Chapman & Hall, London, pp 1–16
Alam MGM, Snow ET, Tanaka A (2003) Arsenic and heavy metal contamination of rice, pulses and vegetables grown in Samta village, Bangladesh. In: Chappell WR, Abernathy CO, Calderon RL, Thomas DJ (eds) Arsenic exposure and health effects V, vol 8. Elsevier, London, pp 103–114
NRC (National Research Council) (1999) Arsenic in drinking water. National Academic Press, Washington DC
WHO Technical Publication (2005) In: Caussy D (ed) A field guide for detection, management and surveillance of arenicosis cases, vol 30. WHO Regional Office for South East Asia, New Delhi, p 19–22
Guha Mazumder DN (2003) Criteria for case definition of arsenocosis. In: Chappell WR, Abernathy CO, Calderon RL, Thomas DJ (eds) Arsenic exposure and health effects V vol 9. Elsevier BV, London, pp 117–133
Guha Mazumder DN et al (2001) Clinical aspects of chronic arsenic toxicity. J Assoc Phys India 49:650–655
Saha KC (2003) Saha’s grading of arsenicosis progression and treatment. In: Chappell WR, Abernathy CO, Calderon RL, Thomas DJ (eds) Arsenic exposure and health effects V, vol 30. Elsevier BV, London, pp 391–414
Guha Mazumder, D.N., Chakraborty, A.K. Ghose A.Et Al. (1998) Chronic arsenic toxicity from drinking tubewell water in rural West Bengal. Bull. Wild Health Org. 66:499–506
Zaldivar R (1978) Arsenic contamination of drinking water and foodstuffs causing endemic chronic poisoning. Beitr Pathol 151:384–400
Hsueh YM, Cheng GS, Wu MM, Yu HS, Kuo TL, Chen CJ (1995) Multiple risk factors associated with arsenic induced skin cancer: effects of chronic liver disease and malnutritional status. Br J Cancer 71:109–114
Chen, C-J, Kuo, T. L., WU, M.M. Arsenic and cancers (letter). Lancet, II, 1988; 414-415
Chung JS, Haque R, Guha Mazumder DN, Moore LE, Ghosh N, Samanta S, Mitra S, Hira-Smith MM, Ehrenstein OV, Basu A, Liaw J, Smith AH (2006) Blood concentrations of methionine, selenium, beta-caroteneand other micronutrients in a case control study of arsenic induced skin lesions in West Bengal, India. Environ Res 101(2):230–237
Pal A, Chowdhury U, Mandal D, Nayak B (2009) Arsenic Burden from cooked rice in the population of arsenic affected and non affected areas and Kolkata city in West Bengal, India. Environ Sci Technol 43(9):3349–3355
Mazumder DNG, Haque R, Ghosh N, De BK, Santra A, Chakraborty D, Smith AH (1998) Arsenic levels in drinking water and the prevalence of skin lesions in West Bengal, India. Int J Epidemiol 27:871–877
Johnson JL, Rajagopalan KV (1978) The interaction of arsenic with the molybdenum center of chicken liver xanthene dehydrogenese. Bioinorg Chem 8:439–444
Calabrese EJ (1980) Nutrition and environmental health. Wiley, New York
Harding-Barlow I (2003) In: Lederer WH, Fensterheim RJ (eds) Arsenic: industrial, biomedical, environmental perspective. Van Nostrand Reinhold, New York
US EPA (1988) Special report on ingested inorganic arsenic. Skin cancer, nutritional essentially (EPA/625/3-87/013). Environmental Protection Agency, Washington, DC
Vahter M (2000) Genetic polymorphism in the biotransformation of inorganic arsenic and its role in toxicity. Toxicol Lett 2000:112–113 and 209–217
Maity S, Chatterjee AK (2000) Differential response of cellular antioxidant mechanism of liver and kidney to arsenic exposure and its relation to dietary protein deficiency. Environ Pharmacol Toxicol 8(4):227–235
Vahter M, Marafante E (1987) Effects of low dietary intake of methionine, choline or proteins on the biotransformation of arsenite in the rabbit. Toxicol Lett 37:41–46
Steinmaus C, Carrigan K, Kalman D, Atallah R, Yuan Y, Smith AH (2005) Dietary intake and arsenic methylation in a U.S. population. Environ Health Perspect 113:1153–1159
Vahter M (1999) Methylation of inorganic arsenic in different mammalian species and population groups. Sci Prog 82(Pt.1):69–88
Heck JE, Nieves JW, Chen Y, Parvez F, Brandt-Rauf PW, Graziano JH, Slavkovich V, Howe GR, Ahsan H (2009) Dietary intake of metionine, cysteine and protein and urinary arsenic excretion in Bangladesh. Environ Health Perspect 117:99–104
Zablotska LB, Chen Y, Graziano JH, Parvez F, Geen AV, Howe GR, Ahsan H (2008) Protective effects of B vitamins antioxidants on the risk of arsenic related skin lesions in Bangladesh. Environ Health Perspect 116:1056–1062
Roychowdhury T, Uchino T, Tokunaga H, Ando M (2002) Survey of arsenic in food composites from an arsenic-affected area of West Bengal, India. Food Chem Toxicol 40:1611–1621
Mazumder DNG, Ghosh A, Majumdar KK, Ghosh N, Saha C, Mazumder RNG (2010) Arsenic contamination of ground water and its health impact on population of district of Nadia, West Bengal, India. Indian J Community Med 35:331–338
Mitra SR, Mazumder DNG, Basu A, Blosk G, Haque R, Samanta S, Ghosh N, Smith MMH, Ehrenstein OSV, Smith H (2004) Nutritional Factors and susceptibility to arsenic caused skin lesions in West Bengal, India. Environ Med 112:1104–1109
Gopalan C, Sastri BVR, Balasubramanian SC (1996) Nutritive value of Indian foods. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, p 47–98
Bamji MS (1983) Vitamin deficiencies in rice-eating populations: effects of B-vitamin supplements. Experientia Suppl 44:245–263
Harrington JM, Middaugh JP, Morse DL, Houseworth J (1978) A survey of a population exposed to high concentrations of arsenicin well, water, in Fairbanks, Alaska. Am J Epidemol 108:337–385
Maity S, Chatterjee AK (2001) Effects on levels on glutathione and some related enzymes in tissues after an acute arsenic exposure in rats and their relationship to dietary protein deficiency. Arch Toxicol 75:531–537
Yang YH, Blackwell RQ (1961) Nutritional and environmental conditions in the endemic black foot area. Formos Sci 15:101–129
Steinmaus CM, Yuan Y, Smith AH (2005) The temporal stability of arsenic concentrations in well water in western Nevada. Environ Res 99:164–168
Heck JE, Gamble MV, Chen Y, Graziano JH, Slavonic V, Parvez F, Baron JA, Howe GR, Ahsan H (2007) Consumption of folate-related nutrients and metabolism of arsenic in Bangladesh. Am J Clin Nutr 85(5):1367–1374
Hoffman DJ, Sanderson CJ, LeCaptain LJ, Cromartie E, Pendleton GW (1992) Interactive effects of arsenate, selenium and dietary protein on survival, growth and physiology in mallard ducklings. Arch Environ Contam Toxicol 22:55–62
Lammon CA, Hood RD (2004) Effects of protein deficient diets on the developmental toxicity of inorganic arsenic in mice. Birth Defects Res B Dev Report Toxicol 71:124–134
Kreppel H, Liu J, Liu Y, Reichl FX, Klassen CD (1994) Zinc induced arsenic tolerance in mice. Fundam Appl Toxicol 23:32–37
Haque R, Mazumder DNG, Samanta S, Ghosh N, Kalman D, Smith MM, Mitra S, Santra A, Lahiri S, Das S, De BK, Smith AH (2003) Arsenic in drinking water and skin lesions: dose response data from West Bengal, India. Epidemiology 14:174–182
Roychowdhury T, Tokunaga H, Ando M (2003) Survey of arsenic and other heavy metals in food composites and drinking water and estimation of dietary intake by the villagers from an arsenic affected area of West Bengal, India. Sci Total Environ 308:15–35
Watanabe C, Kawata A, Sudo N, Inaoka T, Bae M, Ohtsuka A (2004) Water intake in an Asian population living in arsenic-contaminated area. Toxicol Appl Pharmacol 198:272–282
Tao SS, Bolger PM (1999) Dietary arsenic intake in the United States; FDA total diet study, September 1991-December 1996. Food Addit Contam 16:465–472
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Deb, D., Majumdar, K.K. & Mazumder, D.N.G. Arsenicosis and Dietary Nutrient Intake Among Men and Women. Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci. 83, 405–413 (2013). https://doi.org/10.1007/s40011-013-0161-2
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s40011-013-0161-2