Skip to main content
Log in

Post-harvest Constraints of Solanaceae Species Produced in Kabare Wetlands, Eastern Democratic Republic of Congo

  • Full-Length Research Article
  • Published:
Agricultural Research Aims and scope Submit manuscript

Abstract

The Kabare territory wetlands produced a significant quantity of solanaceous crops (potato, tomato and eggplant, etc.). One of the observations is the fact that significant losses are being observed during production and mostly after harvesting. The objective of this study was to assess the post-harvest constraints of the main solanaceous crops grown in these wetlands. A survey was carried out among 225 randomly selected households from four wetlands that lied down six districts to characterize the producers, identify the post-harvest techniques used and the constraints observed. Samples of solanaceous products were preserved for 15 days according to the local preservation techniques used to evaluate their effectiveness. The results showed that the producers face numerous post-harvest constraints of three types: structural, technical, and technological. These constraints a varied from value chain actor group to another. Most of the methods used by producers were mostly classified as moderately effective, and did not allow the quality of the products to be preserved, while quantitative losses remained very significant high. Besides, other external factors such as environmental and socio-economic factors contributed significantly also to these losses. Much losses are observed on tomato than on potato and eggplant; only a few preservation methods were classified as effective, notably tuber sorting (– 60%), the use of ice cubes (– 65%), and the use of pesticides (– 70%). Methods such as spreading out in a corner of the house (60%) and storage in the bag (50%) were classified as less effective for more than half by the farmers. Although suffering significant losses, these solanaceous crops provided important household income and thus contributed to food security in the area. Crop production and preservation have to be improved while effective production practices in Kabare and South-Kivu wetlands, eastern of DR Congo, have to be implemented.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

Abbreviations

CEC:

Cations Exchange Capacity

CV:

Coefficient of Variation

DRC:

Democratic Republic of the Congo

INERA:

Institut National d’Etudes et Recherches Agronomiques

PNKB:

Kahuzi Biega National Park

NGO:

No Government Organization

OM:

Organic Matter

GHP:

Good Hygiene Practices

FC:

Congolese francs

PCA:

Principal Component Analysis

HAC:

Hierarchical Ascending Classification

WRB:

World Reference Base for soil resources

References

  1. ACF (Action Contre la Faim) (2014) Post-harvest losses and strategies to reduce them. Technical paper, Scientific and Technical Department. 25 p

  2. ACF (Action Contre la Faim) (2009) Évaluation conjointe, ACF USA - IPAPEL - FAO Sud Kivu sur les besoins en sécurité alimentaire, Zone de Santé de Bunyakiri République Démocratique du Congo, Rapport, 30 p

  3. Adeoye IB, Odeleye OMO, Babalola SO, Afolayan SO (2009) Economic analysis of tomato losses in Ibadan Metropolis, Oyo State, Nigeria. Afr J Basic Appl Sci 1(6):87–92

    Google Scholar 

  4. Arah IK, Ahorbo KG, Kosi KE, Kumah EK, Amaglo H (2016) Postharvest handling practices and treatment methods for tomato handlers in developing countries: a mini review. Adv Agric. https://doi.org/10.1155/2016/6436945

    Article  Google Scholar 

  5. Arah IK, Kumah EK, Anku EK, Amaglo H (2015) An overview of post-harvest losses in tomato production in Africa: causes and possible prevention strategies. J Biol Agric Healthcare 5(16):78–88

    Google Scholar 

  6. Atanda SA, Pessu PO, Agoda S, Isong IU, Ikotun (2011) The concepts and problems of post-harvest food losses in perishable crops. African J Food Sci 5(11):603–6013

    Google Scholar 

  7. Aujla KM, Shah NA, Ishaq M, Fraooq A (2011) Post-harvest losses and marketing of grapes in Pakistan. Sarhad J Agric 27(3):485–490

    Google Scholar 

  8. Bokombola PB, Balomba PM (2019) La performance de la chaîne de commercialisation des feuilles de manioc à Kinshasa et dans son hinterland. Revue internationale des etudes du developpement 1:35–63

    Google Scholar 

  9. Chishesa HT (2016) Production de la tomate, contraintes et opportunités en territoire de Walungu, Sud-Kivu à l’Est de la RD Congo. Int J Innov Sci Res 23(1):15–27p

    Google Scholar 

  10. Chuma BG (2019) Connaissances paysannes et évaluation des techniques de conservation du sol dans les petites exploitations de Kabare nord, est de la RD Congo. Faculté des bioingénieurs, Université catholique de Louvain. 82 p. http://hdl.handle.net/2078.1/thesis:22507

  11. CNUCED (2003) Conditions d’entrée influant sur la compétitivité et les exportations des biens et services des pays en développement: les grands réseaux de distribution, compte tenu des besoins particuliers des PMA. http://www.unctad.org/fr/docs/c1em23d2_fr.pdf

  12. Dewitte O, Jones A, Spaargaren OC, Breuning-Madsen HD, Brossard ME, Dampha AF, Deckers JG, Gallali TH, Hallett SI, Jones RI, Kilasara MJ, Le Roux PK, Michéli E, Montanarella LA, Thiombiano LM, Van Ranst EN, Yemefack MO, Zougmore R (2013) Harmonization of the soil map of Africa at the continental scale. Geoderma 211–212:138–153. https://doi.org/10.1016/j.geoderma.2013.07.007

    Article  Google Scholar 

  13. FAO (2010) Formation en gestion d’entreprises associatives rurales en agroalimentaire, Version adaptée pour l’Afrique francophone. Matériel de formation en gestion, commercialisation et finances agricoles de la FAO. Module 4 : Opérations de post-récolte et commercialisation, Rome, Italie. 119 p.

  14. Gudila AK, Monica L, Mbwana AH, Mongi JM, Ruhembe CC (2013) Assessment of Post-harvest handling practices: knowledge and losses of fruits in bagamoyo district of Tanzania. Food Sci Quality Manag 11:2224–6088

    Google Scholar 

  15. Habineza MJP (2011) Essai d’utilisation d’un pesticide organique naturel et de synthèse dans la lutte contre le mildiou (Phytophtora infestans) chez la pomme de terre (Solanum tuberosum) cas des extraits de bulbes d’ail et du Dithane M45. Faculté des sciences économiques, Université de Goma, 58p

  16. Hodges RJ, Buzby JC, Bennett B (2011) Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use. J Agri Sci 149:37–45

    Article  Google Scholar 

  17. Isman MB, Machial CM (2006) Pesticides based on plant essential oils: from traditional on lepidopterous larvae and their feeding response. Natural Pesticides from the Neem Tree (Azadirachta indica A. Juss) and Other Tropical Plants. In: Proceedings of the 2nd International Neem. Conference, edited by Schmutter, H., and Asher, K. R. S. Germany: German Agency for Technical Cooperation, 57

  18. Kambale PD, Kambale PD, Pawar CD (2019) Effect of storage conditions and benzoic acid concentrations on quality and shelf life of Aonla Juice Cv.NA-10. J Tree Sci 38(2):92–97

    Article  Google Scholar 

  19. Karim MA, Hawlader MNA (2005) Mathematical modelling and experimental investigation of tropical fruits drying. Int J Heat Mass Transf 48:4914–4925

    Article  CAS  Google Scholar 

  20. Kazi H, Bielders LC (2020) Dégradation des terres cultivées au Sud-Kivu, R.D Congo: perceptions paysannes et caractéristiques des exploitations agricoles. Biotechnol Agron Soc Environ 24(2):99–116

    Article  Google Scholar 

  21. Kitinoja L, Gorny JR (1999) Postharvest technology for small-scale produce marketers: economic opportunities, quality and food safety. Univ. Calif. Postharvest Hort. Series No. 21

  22. Koussoube S, Traore F, Some K, Binso-Dabire S, Sanon A (2018) Perception paysanne des principales contraintes et pratiques culturales en production de patate douce au Burkina Faso. J Appl Biosci 126:12638–12647. https://doi.org/10.4314/jab.v126i1.2

    Article  Google Scholar 

  23. Lopez-Camelo A (2004) Manual for the preparation and sale of fruits and vegetables-from farm to market

  24. Mangambu M, Aluma K, Van Diggelen R, Rugenda-Banga R, Mushangalusa K, Chibembe S, Ntahobavuka H, Nishuli B, Robbrecht E (2015) Etudes ethnobotanique et ethnolinguistique des ressources forestières ligneuses utilisées par la population du couloir écologique du parc national de Kahuzi-Biega (R.D Congo). Eur Sci J 11(15):135–162

    Google Scholar 

  25. Mangambu M, Ntahobavuka H, Basinyize B, Lokumu I, Elmar Robbrecht (2018) Pteridaie: indicator of the vegetation succession and dynamics in the forests Chablis and Edges in Kahuzi-Biega National Park (Eastern DR Congo, Albertine Rift). Int J Biol Res 6(1):5–13. https://doi.org/10.14419/ijbr.v6i1.9241

    Article  Google Scholar 

  26. Mohi-Alden K, Alabboud M, Soltani F, Kalantari S (2021) ’Developing a postharvest color changes identification system of melon rind using image processing, DYSONA. Appl Sci 2:13–20. https://doi.org/10.30493/das.2021.263257

    Article  Google Scholar 

  27. Mondo JM, Irenge AB, Ayagirwe RBB, Dontsop-Nguezet DM, Katcho K, Njukwe E, Mapatano SM, Zamukulu MP, Chuma BG, Musungayi EM, Mbusa HK, Kazamwali KL, Civava R, Mushagalusa NG (2019) Determinants of adoption and farmers’ preferences for cassava varieties in Kabare Territory, Eastern Democratic Republic of Congo. Am J Rural Dev 7(2):44–52. https://doi.org/10.12691/ajrd-7-2-1

    Article  Google Scholar 

  28. Mpanzu P (2012) Commercialisation des produits vivriers paysans dans le Bas-Congo (RD Congo): contraintes et stratégies des acteurs. Thèse de doctorat, Gembloux Agro-Bio Tech

  29. Nasrin TAA, Molla MM, Hossaen AM, Alam MS, Yasmin L (2008) Effect of post-harvest treatments on shelf life and quality of tomato. Bangladesh J Agric Res 33(3):579–585

    Google Scholar 

  30. The World Bank, NRI and FAO (2011) Missing food: the case of postharvest grain Losses in Sub-saharan Africa. Report No. 60371-AFR

  31. PADDAFAC et PASAOC (2011) Projets PADDAFAC & PASAOC - RD Congo Appui au développement durable des activités et des filières agricoles Province du Bas Congo. Agrisud International

  32. Parekh J, Chanda S (2007) Antibacterial and phytochemical studies on twelve species of indian medicinal plants. Afr J Biomed Res 10:175–181

    Google Scholar 

  33. Rehema ME, Hezron NE, Gaymary BG, Nabintu N, Maulid MW, Maerere AP (2019) Controlling Tuta absoluta (Meyrick) by Selected Crude Plant Extracts in the Laboratory and in the Screen House. J Agric Sci Technol A 9:227–239. https://doi.org/10.17265/2161-6256/2019.04.003

    Article  CAS  Google Scholar 

  34. Renou C, Lindiro R, Kambale-Kamale JM (2015) Manuel-Production de semences de riz. Centre for Development Innovation, Wageningen

  35. Rushigira C (2017) Analyse technico-économique de la production maraîchère à Kamanyola dans la plaine de la Ruzizi/RDC : Contraintes et stratégies d’acteurs. Faculté des sciences économiques, sociales, politiques et de communication, Msc thesis, Université catholique de Louvain, http://hdl.handle.net/2078.1/thesis:11436

  36. Sidikou R (2002) Contribution de biotechnologie végétale à l’adaptation de la pomme de terre (Solanum tuberosum) au Niger, Thèse d’état Niamey, 354 p

  37. Son D, Somda I, Legrève A, Schiffers B (2017) Pratiques phytosanitaires des producteurs de tomates du Burkina Faso et risques pour la santé et l’environnement. Cahiers Agric 26:25005. https://doi.org/10.1051/cagri/2017010

    Article  Google Scholar 

  38. Zihalirwa KP, Chuma BG, Mushagalusa NG, Philippe T, Ongena M (2017) Efficacy of Bacillus amyloliquefaciens as biocontrol agent to fight fungal diseases of maize under tropical climates: from lab to field assays in South-Kivu, chemistry, activity and impact of plant biocontrol products. Chem Activity Impact Plant Biocontrol Prod. https://doi.org/10.1007/s11356-017-9314-9

    Article  Google Scholar 

Download references

Acknowledgments

The authors would like to thank Université Evangélique en Afrique (UEA/Bukavu) and Pain Pour le Monde for manifold support to this work which was funded through the University project on "Improvement of research and teaching quality" (Projet A-COD-2018-0383).

Funding

Not applicable.

Author information

Authors and Affiliations

Authors

Contributions

CBG, NB.A, studied and designed the research, CBG and NGA and NSN performed the analysis on all samples, interpreted the data, and wrote the manuscript. MB collected the data and did the first draft. MNG assisted in data analysis and interpretation and drafting of the manuscript. At the end, all the authors read and approved the final manuscript.

Corresponding author

Correspondence to Basimine Géant Chuma.

Ethics declarations

Conflict of interest

All authors declare that they have no conflict of interest.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary Information

Below is the link to the electronic supplementary material.

Supplementary file1 (docx 17KB)

Supplementary file1 (DOC 1401 KB)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Chuma, B.G., Ndeko, B.A., Mulalisi, B. et al. Post-harvest Constraints of Solanaceae Species Produced in Kabare Wetlands, Eastern Democratic Republic of Congo. Agric Res 11, 506–517 (2022). https://doi.org/10.1007/s40003-021-00586-4

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s40003-021-00586-4

Keywords

Navigation