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Erhöhtes Risiko für gastrointestinale Erkrankungen bei Typ-2-Diabetes

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Literatur

  1. Yuan S et al. Eur J Epidemiol. 2022;37:747-54

  2. Zawada AE et al. Adv Clin Exp Med. 2018;27:567-72

  3. Davies NM et al. BMJ. 2018;362:k601

  4. Dewidar B et al. Metabolism. 2020;111S:154299

  5. Biddinger SB et al. Nat Med. 2008;14:778-82

  6. Müssig K et al.Exp Clin Endocrinol Diabetes. 2022;130:627-32

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Authors and Affiliations

  1. Klinik für Innere Medizin, Gastroenterologie und Diabetologie, Franziskus-Hospital Harderberg / Niels-Stensen-Kliniken, Alte Rothenfelder Str. 23, 49124, Georgsmarienhütte, Germany

    Karsten Müssig

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  1. Karsten Müssig
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Correspondence to Karsten Müssig.

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Müssig, K. Erhöhtes Risiko für gastrointestinale Erkrankungen bei Typ-2-Diabetes. Gastro-News 11, 24–26 (2024). https://doi.org/10.1007/s15036-023-3652-x

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  • DOI: https://doi.org/10.1007/s15036-023-3652-x

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