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Hepatologie — Teil 5 : Ernährung und NAFLD

Welchen Einfluss haben Ernährung und Genussmittel auf die Fettleber?

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Gastro-News Aims and scope

Die Ernährung hat einen entscheidenden Einfluss auf die Entwicklung einer nicht alkoholischen Fettlebererkrankung. Während das Risiko durch hohe Gesamtkalorienzufuhr und erhöhten Kohlenhydratkonsum grundsätzlich steigt, ist die Gefahr durch andere Nahrungs- und Genussmittel aber nicht immer so eindeutig, wie oft vermutet.

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  1. Katholisches Klinikum Oberhausen St. Josef-Hospital, Klinik für Innere Medizin, Akademisches Lehrkrankenhaus der Universität Duisburg-Essen, Mülheimer Straße 83, 46045, Oberhausen, Deutschland

    Claus Niederau

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Niederau, C. Welchen Einfluss haben Ernährung und Genussmittel auf die Fettleber?. Gastro-News 6, 38–43 (2019). https://doi.org/10.1007/s15036-019-0660-y

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