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Personalisierte Diät basierend auf dem Mikrobiom als Konzept der Zukunft?

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Info Diabetologie Aims and scope

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Authors and Affiliations

  1. Institut f. Ernährungs-u. Lebensmittelwissenschaften (IEL), Nussallee 9, 53115, Bonn, Deutschland

    Marie-Christine Simon

  2. Institut für Ernährungs- und Lebensmittelwissenschaften, Ernährung und Mikrobiota, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Deutschland

    Waldemar Seel & Sophia Becks

Authors
  1. Marie-Christine Simon
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  2. Waldemar Seel
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  3. Sophia Becks
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Correspondence to Marie-Christine Simon.

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Simon, MC., Seel, W. & Becks, S. Personalisierte Diät basierend auf dem Mikrobiom als Konzept der Zukunft?. Info Diabetol 14, 35–40 (2020). https://doi.org/10.1007/s15034-020-2182-2

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  • DOI: https://doi.org/10.1007/s15034-020-2182-2

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