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Info Diabetologie

, Volume 8, Issue 5, pp 8–8 | Cite as

Starker Kochsalzkonsum steigert Inzidenz kardiovaskulärer Ereignisse

Typ-2-Diabetiker
  • Emanuel Fritschka
journal club
  • 16 Downloads

Literatur

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    Eve AB, Boucher JL, Cypress M et al. Nutrition Therapy Recommendations for the Management of Adults With Diabetes. Diabetes Care 2013;36; 3821–42.CrossRefGoogle Scholar
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    Canadian Diabetes Association clinical Practice Guidelines Expert Committee Clinical Practice Guidelines, Nutrition Therapy. Can J Diabetes 2013;37: S45–55.Google Scholar
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    Sacks FM, Svetkey LP, Vollmer WM et al. DASH-Sodium Collaborative Research Group Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet. DASH-Sodium Collaborative Research Group. N Engl J Med 2001; 344: 3–10.PubMedCrossRefGoogle Scholar
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    Mann JI, De Leeuw I et al. Diabetes and Nutrition Study Group (DNSG) of the European Association. Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus. Nutr Metab Cardiovasc Dis 2004;14: 373–94.PubMedCrossRefGoogle Scholar
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    Guideline Committee of the Japan Diabetes Society (2010) Japan Diabetes Society Evidence-Based Practice Guidelines for the Treatment of diabetes in Japan, Nankodo. Tokyo, Japan, Japan Diabetes Society.Google Scholar

Literatur

  1. Horiakwa C, Yoshimura Y, Kamada C et al. Japan Diabetes Complications Study Group. Dietary Sodium Intake and Incidence of Diabetes Complications in Japanese Patients with Type 2 Diabetes - Analysis of the Japan Diabetes Complications Study (JDCS). J Clin Endocrinol Metab 2014 ;99(10):3635–43.CrossRefGoogle Scholar

Copyright information

© Urban & Vogel 2014

Authors and Affiliations

  1. 1.Internist-Nephrologie-Hypertensiologe (DHL), Sozialmedizin Praxis für Innere MedizinBad BrückenauDeutschland

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