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Tierisches vs. pflanzliches Protein

Eiweißreiche Ernährung für Adipöse und Patienten mit Typ-2-Diabetes-mellitus

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  • Schwerpunkt Adipositas und Diabetes
  • Published:
CardioVasc Aims and scope

Die Therapie des Übergewichts bei Adipositas und Typ-2-Diabetes erfordert enorme Anstrengungen. Eine proteinreiche Kost zur Gewichts- und Glykämiekontrolle kann unterstützend wirken. Dabei stehen aber den Vorteilen einer stärkeren Sättigung die Befürchtungen der Nierenschädigung gegenüber. Was jedoch bei manifester Niereninsuffizienz gesichert ist, bleibt bei geringergradiger Nierenfunktionseinschränkung nach derzeitiger Datenlage spekulativ.

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Authors and Affiliations

  1. Core Facility Humanstudien, Technische Universität München, Gregor-Mendel-Straße 2, 85350, Freising-Weihenstephan, Deutschland

    Beate Brandl

  2. Else Kröner-Fresenius-Zentrum für Ernährungsmedizin, ZIEL Institute for Food and Health, Core Facility Humanstudien, Technische Universität München, Gregor-Mendel-Straße 2, 85350, Freising-Weihenstephan, Deutschland

    Thomas Skurk

Authors
  1. Beate Brandl
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  2. Thomas Skurk
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Correspondence to Thomas Skurk.

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Brandl, B., Skurk, T. Eiweißreiche Ernährung für Adipöse und Patienten mit Typ-2-Diabetes-mellitus. CV 19, 30–33 (2019). https://doi.org/10.1007/s15027-019-1564-7

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  • DOI: https://doi.org/10.1007/s15027-019-1564-7

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