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Typ-2-Diabetes: Frühstücken bessert postprandiale Werte später am Tag

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Das Auslassen des morgendlichen Frühstücks ist mit einem erhöhten HbA1c-Wert und erhöhten postprandialen Blutzuckerwerten bei Patienten mit Typ-2-Diabetes assoziiert. In dieser randomisierten Studie wurden die zugrundeliegenden Mechanismen näher evaluiert.

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Literatur

  • Jakubowicz D et al. Fasting Until Noon Triggers Increased Postprandial Hyperglycemia and Impaired Insulin Response After Lunch and Dinner in Individuals With Type 2 Diabetes: A Randomized Clinical Trial. Diabetes Care. 2015; 38(10): 1820–1826.

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Authors and Affiliations

  1. Clinic of Endocrinology, Diabetes and Nutrition, Experimental and Clinical Research Center (ECRC), Charité – Universitätsmedizin Berlin, Berlin, Deutschland

    Knut Mai

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  1. Knut Mai
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Mai, K. Typ-2-Diabetes: Frühstücken bessert postprandiale Werte später am Tag. CV 16, 64–65 (2016). https://doi.org/10.1007/s15027-016-0828-8

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  • DOI: https://doi.org/10.1007/s15027-016-0828-8

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