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So erkennen Sie entzündliche Weizensensitivitäten

Zöliakie, Reizdarm und andere chronische Erkrankungen

How to recognize inflammatory wheat sensitivities

  • FORTBILDUNG -- SCHWERPUNKT
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MMW - Fortschritte der Medizin Aims and scope

Immer mehr Patienten berichten über Weizenunverträglichkeiten, abdominelle oder extraintestinale Beschwerden, die durch Konsum von Weizen oder anderen glutenhaltigen Nahrungsmitteln hervorgerufen werden. Nach Schätzungen sind ca. 15% der Bevölkerung davon betroffen. Neben der Zöliakie gibt es weitere Erkrankungen, die als Ursache der Beschwerden infrage kommen.

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Authors and Affiliations

  1. Institut für Translationale Immunologie, Universitätsmedizin Mainz, Langenbeckstraße 1, D-55131, Mainz, Deutschland

    Detlef Schuppan

  2. Institut für Translationale Immunologie und Ambulanz für Zöliakie-, Dünndarmerkrankungen und Autoimmunität, Allergiezentrum Rheinland-Pfalz, Autoimmunzentrum Rheinland-Pfalz, Deutschland

    Tina Friesing-Sosnik &  Kristin Gisbert-Schuppan

Authors
  1. Detlef Schuppan
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  2. Tina Friesing-Sosnik
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  3. Kristin Gisbert-Schuppan
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Correspondence to Detlef Schuppan.

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Schuppan, D., Friesing-Sosnik, T. & Gisbert-Schuppan, K. So erkennen Sie entzündliche Weizensensitivitäten. MMW - Fortschritte der Medizin 162, 47–52 (2020). https://doi.org/10.1007/s15006-020-0698-y

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