Wer sich in Gegenden bewegt, wo es viele Fast-Food-Restaurants gibt, hat ein höheres Risiko für einen hohen Body-Mass-Index (BMI).
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T. Burgoine et al. (tb464@medschl.ca.ac.uk): Association between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study. BMJ 2014;348:g1464
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Füeßl, H.S. Gelegenheit macht Esser. MMW - Fortschritte der Medizin 156, 37 (2014). https://doi.org/10.1007/s15006-014-3162-z
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DOI: https://doi.org/10.1007/s15006-014-3162-z